Apple Dumplings
These easy Mountain Dew Apple Dumplings are out of this world delicious! No one will ever suspect that the secret ingredient is a can of soda.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 large Granny Smith apples
- 2 cans refrigerated crescent rolls (8 ounce each)
- 1.125 cup plus 2 Tablespoons unsalted butter (divided)
- 1.5 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 cup Mountain Dew
Instructions
Preparation Steps
- Preheat oven to 350 degrees F. Butter 13x9-inch baking dish with 2 Tbsp butter. Set aside.
- Peel and core granny smith apples. Cut each apple into 8 slices. Roll one apple slice in one crescent roll. Place in the buttered baking dish.
- In a small saucepan, melt 1 cup butter with sugar. Barely stirring, remove from heat when butter is melted. Remove from heat and add vanilla extract.
- Pour over crescent rolls. Then pour the 1 cup of Mountain Dew around the edges of the pan ONLY. Sprinkle with cinnamon.
- Bake for 40-45 minutes, until the top is golden brown and the rolls are completely cooked.
- Serve warm with ice cream (be sure so spoon some of the sauce from the pan over the top)!
Notes
Serve warm with ice cream and a generous spoonful of sauce from the pan!