Apple Crisp Recipe
This apple crisp recipe is a warm and comforting dessert, featuring tender baked apples with a crispy oat topping.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 large apples peeled and sliced
- 0.75 cup rolled oats
- 0.5 cup brown sugar packed
- 0.5 cup all-purpose flour
- 1 teaspoon cinnamon
- 0.5 cup butter melted
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- Place the sliced apples in a greased baking dish.
- In a bowl, mix together oats, brown sugar, flour, and cinnamon.
- Drizzle melted butter over the oat mixture, and then spread evenly over the apples.
- Bake for 45 minutes, until the topping is golden brown and the apples are tender.
Notes
Serve warm with vanilla ice cream or whipped cream for an extra treat.