Apple Cranberry Crisp
Make apple cranberry crisp with tender apples, tart cranberries, cinnamon, and a buttery oat topping for a warm, easy fruit dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 5 cups apples peeled and thinly sliced
- 2 cups cranberries fresh or frozen
- 3 tablespoons apple cider or apple juice
- 1/2 cup granulated sugar
- 3 tablespoons all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 2/3 cup old-fashioned oats
- 1/3 cup brown sugar
- 1/3 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter melted
Instructions
Instructions
- Heat the oven to 375°F and grease a baking dish.
- Toss apples and cranberries with cider, sugar, flour, cinnamon, and vanilla; spread in the dish.
- Mix oats, brown sugar, granulated sugar, salt, cinnamon, and melted butter until crumbly.
- Scatter the topping over the fruit and bake 40 to 45 minutes, until bubbling and golden.
- Cool briefly and serve warm, optionally with vanilla ice cream.