Apple Cinnamon Bread with a Cinnamon Sugar Swirl
Tender apple cinnamon bread with juicy diced apples and a sweet cinnamon sugar swirl baked into two easy loaves.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 2 cups white granulated sugar
- 4 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 2 cups milk
- ⅔ cup vegetable oil
- 1 cup apples diced and peeled
- 1 tablespoon ground cinnamon
- ⅔ cup white granulated sugar for topping
- 1 teaspoon ground cinnamon for topping
Instructions
Instructions
- Preheat the oven to 350°F (175°C) and grease two loaf pans.
- Whisk the sugar, flour, baking powder, and salt in a medium bowl.
- Beat the eggs, milk, and oil in a large bowl until just combined.
- Gradually add the dry mixture to the wet mixture until just moist, then fold in the diced apples and cinnamon.
- Divide the batter between the loaf pans, filling each about two-thirds full.
- Stir the topping sugar and cinnamon together, spoon it over each loaf, and gently swirl it with a knife.
- Bake for about 40 minutes, until a toothpick inserted in the center comes out clean.