Preparation Steps

• Preheat oven to 350 degrees Fahrenheit.
• Grease and flour a 9x5-inch loaf pan.
• Mix brown sugar and cinnamon together in a bowl and set aside.
• In a stand mixer, combine white sugar and butter until smooth.
• Add eggs and vanilla and beat on medium speed until well combined.
• Add flour and baking powder, then incorporate milk gradually.
• Pour half of the batter into the prepared pan.
• Spread half of the chopped apples over the batter.
• Pat apples into the batter with the back of a spoon.
• Sprinkle with half of the cinnamon sugar mixture.
• Pour remaining batter over the apple layer; top with remaining apples and sprinkle more cinnamon sugar.
• Use a spoon to swirl the topping into the batter for a marbled effect.
• Bake for 50 minutes or until a toothpick inserted in the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.