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APPLE CIDER BRAISED PORK SHOULDER
A delicious and tender pork shoulder braised with apple cider and a mix of aromatic herbs and spices.
Prep
: 10
Total
: 25 minutes
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Ingredients
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Main Ingredients
4
pounds
pork shoulder
bone-in, trimmed
2
cups
apple cider
1
tablespoon
salt
or to taste
1
teaspoon
black pepper
freshly ground
4
cloves
garlic
minced
2
bay leaves
Instructions
Preparation Steps
Season the pork shoulder with salt and pepper on all sides.
In a large Dutch oven, heat a splash of oil over medium-high heat and brown the pork shoulder on all sides.
Add garlic and bay leaves to the pot and cook for 1 minute until fragrant.
Pour in the apple cider and bring to a simmer.
Cover the pot and braise in a preheated oven at 325°F (163°C) for about 3 hours or until the pork is tender.
Notes
For more flavor, marinate the pork overnight in the refrigerator with the cider.