Antipasto Cheese Log
A delicious and easy-to-make antipasto cheese log, perfect for parties or a special occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 oz cream cheese
- 4 oz softened butter
- 2 cups shredded mozzarella cheese
- 1 cup chopped pepperoni
- 0.5 cup sliced black olives
Instructions
Preparation Steps
- In a medium bowl, beat together cream cheese and butter until smooth.
- Stir in mozzarella cheese, pepperoni, and olives.
- Shape the mixture into a log on a piece of plastic wrap.
- Wrap tightly in plastic wrap and refrigerate for at least 2 hours.
- Slice and serve.
Notes
This cheese log can be made ahead of time and stored in the refrigerator for up to 3 days.