Preparation Steps

• Preheat oven to 325 degrees F (160 degrees C).
• Season the beef chuck roast with salt and pepper.
  1.5 pounds Beef chuck roast
• Heat olive oil in a large oven-safe pot or Dutch oven over medium-high heat. Sear the roast on all sides until browned.
  1.5 pounds Beef chuck roast
• Remove roast from the pot and set aside. Add chopped onion, carrots, and celery to the pot. Cook until softened, about 5-7 minutes.
  1.5 pounds Beef chuck roast
• Return the roast to the pot. Pour in beef broth and sprinkle with dried thyme.
  1.5 pounds Beef chuck roast
• Cover the pot and transfer to the preheated oven. Cook for 3 to 4 hours, or until the roast is fork-tender.
• Remove roast from the pot and let it rest for 10 minutes before slicing. Serve with vegetables and cooking juices.