Amish Pot Roast
A classic Amish Pot Roast recipe, slow-cooked to perfection for tender and flavorful results.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 lbs Chuck Roast
- 1 large Onion chopped
- 2 cups Beef Broth
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 1 tbsp Dried Thyme
Instructions
Preparation Steps
- Season the chuck roast generously with salt, pepper, and thyme.
- Place the onion in the bottom of a large pot or Dutch oven.
- Place the seasoned chuck roast on top of the onion.
- Pour the beef broth into the pot.
- Bring to a boil, then reduce heat to low, cover, and simmer for 3 hours, or until the roast is fork-tender.
Notes
Serve with mashed potatoes or your favorite side dishes.