Ambrosia Salad
A classic Southern dessert salad made with fruit cocktail, coconut, marshmallows, and whipped topping—perfect for holidays and potlucks.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 20 oz fruit cocktail, drained
- 8 oz frozen whipped topping, thawed
- 1 cup mini marshmallows
- 1 cup sweetened shredded coconut
- 0.25 cup chopped pecans optional
- 1 tablespoon lemon juice
Instructions
Preparation Steps
- In a large mixing bowl, combine the drained fruit cocktail, thawed whipped topping, mini marshmallows, shredded coconut, and chopped pecans (if using).
- Gently fold all ingredients together until well combined.
- Stir in lemon juice for a hint of brightness.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
Notes
Best served chilled. Can be made ahead and stored in the refrigerator for up to 3 days.