Preparation Steps

• Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
• In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
• Beat in the eggs one at a time, then stir in the vanilla extract and almond extract.
• In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
• Fold in the toasted sliced almonds and dried tart cherries until evenly distributed.
• Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
• Bake for 12–15 minutes, or until edges are lightly golden but centers still look soft. Do not overbake.
• Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.