Air Fryer Teriyaki Salmon with Quick Homemade Glaze
Tender air fryer teriyaki salmon gets a glossy soy, brown sugar, garlic, and ginger glaze in about 15 minutes.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 4 salmon fillets 5 to 6 ounces each
- 1/2 cup low-sodium soy sauce
- 2 tablespoons rice vinegar
- 3 tablespoons brown sugar
- 2 cloves garlic minced
- 1 teaspoon ginger minced
- 1/2 teaspoon black pepper
- 3/4 tablespoon cornstarch
Instructions
Instructions
- Wipe the salmon fillets dry with paper towels.
- Whisk soy sauce, rice vinegar, brown sugar, garlic, ginger, black pepper, and cornstarch until the sugar dissolves.
- Reserve about 1/2 cup marinade, place salmon skin-side up in the rest, and marinate 10 to 15 minutes.
- Preheat the air fryer to 400°F. Place salmon skin-side up on parchment and air fry 6 to 7 minutes.
- Heat the remaining marinade on medium until thick and saucy.
- Turn salmon skin-side down, brush with glaze, and air fry 2 to 3 minutes more, to 140°F to 145°F internally.
- Remove, glaze as desired, and garnish with sesame seeds and sliced green onions.