Air Fryer Steak Skewers: 5 Key Tips for Perfect Results!
Easy and delicious steak skewers cooked to juicy perfection using simple ingredients and methods suitable for any cooking platform you prefer.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs beef sirloin cut into 1-inch cubes
- 2 tbsp vegetable oil
- 1 tbsp steak seasoning homemade or store-bought
Herb Butter Sauce
- 0.5 cup unsalted butter melted
- 4 cloves garlic minced
- 0.25 cup chopped fresh basil
- 0.25 cup grated Parmesan cheese
Instructions
Preparation Steps
- In a large bowl, mix beef cubes, oil, and steak seasoning. Cover and marinate for at least 15 minutes.
- In a small saucepan, melt the butter over low heat. Stir in garlic and herbs until fragrant. Set aside.
- Thread the marinated beef onto skewers.
Cooking Instructions
- Preheat air fryer to 400°F. Cook skewers for 5 minutes on each side. Baste with herb butter while cooking.
- Let skewers rest for 2 minutes before serving.
Notes
Ensure skewers are spaced out in the air fryer basket for even cooking. Adjust timings based on steak preference.