Air Fryer Smashed Potatoes
Try this quick and easy air fryer smashed potatoes recipe for a delicious side dish or snack!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds baby potatoes washed and dried
- 2 tablespoons olive oil extra virgin
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt or to taste
- 0.25 teaspoon black pepper freshly ground
- 2 tablespoons fresh parsley chopped
Instructions
Preparation Steps
- Preheat the air fryer to 400°F (200°C).
- Boil the baby potatoes in a pot of salted water until fork-tender, about 10 minutes.
- Drain the potatoes and transfer them to a baking sheet. Use a fork or a potato masher to gently smash each potato.
- Drizzle the smashed potatoes with olive oil and sprinkle with garlic powder, salt, and black pepper.
- Place the potatoes in the air fryer basket. Cook for 15 minutes or until crispy and golden brown.
- Garnish with fresh parsley before serving.
Notes
For an extra crispy experience, extend the air fryer cooking time by 3-5 minutes.