Air Fryer Pumpkin Pie Twists
A delightful twist on the classic pumpkin pie, these Air Fryer Pumpkin Pie Twists are perfect for a quick dessert or a festive treat. Easy to make and full of autumn flavor!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 can canned pumpkin puree Make sure it's the plain kind, not pumpkin pie filling
- 1 teaspoon cinnamon
- 0.5 teaspoon nutmeg freshly ground
- 0.25 cup brown sugar packed
- 1 package refrigerated pie crusts 2 crusts in a package
Instructions
Preparation Steps
- Preheat the air fryer to 350°F.
- In a bowl, mix together the pumpkin puree, cinnamon, nutmeg, and brown sugar.
- Roll out the pie crusts and spread the pumpkin mixture evenly over the top of one crust. Place the other crust on top and slice into strips.
- Twist each strip and place in the air fryer basket. Cook for 8-10 minutes or until golden brown.
Notes
Serve warm, optionally drizzle with caramel sauce or whipped cream.