Air Fryer Potatoes and Sausage in 30 Minutes
Crisp baby potatoes, onion, and browned smoked sausage make an easy four-serving air fryer dinner in 30 minutes.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 1/2 pounds baby potatoes halved
- 1 small onion cut into large chunks
- 2 tablespoons light olive oil or canola oil
- 1 teaspoon seasoned salt
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 16 ounces fully cooked smoked sausage cut into 1-inch slices
- nonstick cooking spray for the air fryer basket
- 1 teaspoon dried parsley for serving
- honey mustard, ketchup, or barbecue sauce for dipping
Instructions
Instructions
- Slice the baby potatoes in half and cut the onion into large chunks.
- Place the potatoes and onion in a gallon-size zip-top bag with the oil, seasoned salt, garlic powder, and black pepper. Seal and toss until evenly coated.
- Spray the basket of a 6-quart air fryer with nonstick cooking spray.
- Add the coated potatoes and onion to the basket and air-fry at 400°F for about 15 minutes, shaking the basket halfway through.
- While the potatoes cook, cut the smoked sausage into 1-inch slices.
- After the potatoes have cooked for 15 minutes, add the sausage and cook for 5 minutes more.
- Sprinkle with dried parsley and serve with honey mustard, ketchup, or barbecue sauce if desired.
Notes
Use fully cooked smoked sausage rather than raw sausage.