Air Fryer Potato Chips
Quick and crispy air fryer potato chips that are a healthier alternative to deep-fried chips.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 large potatoes Russet or Yukon Gold
- 1 tablespoon olive oil
- 0.5 teaspoon salt to taste
Instructions
Preparation Steps
- Thinly slice potatoes using a mandoline.
- Soak slices in cold water for 30 minutes, then drain and pat dry.
- Toss slices in olive oil and salt.
- Arrange in a single layer in the air fryer basket.
- Air fry at 360°F for 15-20 minutes, shaking halfway through, until golden brown.
Notes
Adjust seasoning to taste and feel free to experiment with different spices.