Air fryer pork chops
Crispy, juicy air fryer pork chops are a weeknight dinner dream come true! This recipe uses a simple seasoning blend for maximum flavor with minimal effort, perfect for a quick and delicious meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 count bone-in pork chops about 1-inch thick
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon dried thyme
- 0.5 teaspoon salt or to taste
- 0.25 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Pat pork chops dry with paper towels. In a small bowl, combine paprika, garlic powder, onion powder, dried thyme, salt, and black pepper.
- Brush each pork chop with olive oil, then rub generously with the seasoning mixture on both sides, ensuring they are evenly coated.
- Preheat your air fryer to 400°F (200°C) for 3-5 minutes to ensure even cooking and a crispy exterior.
- Place pork chops in a single layer in the air fryer basket, ensuring not to overcrowd it. Cook for 8-10 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
- Remove pork chops from the air fryer and let them rest on a cutting board for 5 minutes before serving. This step is crucial for keeping them juicy and tender.
Notes
Serve these flavorful air fryer pork chops with your favorite side dishes, such as mashed potatoes, roasted asparagus, or a simple green salad for a complete and satisfying meal.