Air Fryer Fried Pickles
A delicious and crunchy snack made in the air fryer, perfect as a quick appetizer or party treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 jar dill pickles sliced
- 1 cup all-purpose flour for coating
- 2 whole eggs beaten
- 1 cup panko breadcrumbs for extra crunch
- 1 tsp paprika for seasoning
- 0.5 tsp garlic powder for seasoning
- 0.5 tsp salt to taste
- 0.25 tsp black pepper to taste
Instructions
Preparation Steps
- Preheat the air fryer to 400°F (200°C).
- Pat dry the pickle slices with paper towels.
- Set up a breading station with flour, beaten eggs, and a mix of panko breadcrumbs, paprika, garlic powder, salt, and pepper.
- Coat each pickle slice in flour, dip in beaten eggs, and then coat with breadcrumb mixture.
- Place the coated pickles in a single layer in the air fryer basket.
- Air fry for 7-10 minutes or until golden brown and crispy.
Notes
For extra flavor, serve with a side of ranch dressing or spicy aioli.