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Air Fryer Crab Rangoon

Air Fryer Crab Rangoon

A delicious and easy recipe for making crispy crab rangoon in the air fryer.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 8 oz cream cheese softened
  • 4.5 oz crab meat drained and flaked
  • 1 tbsp soy sauce
  • 24 pieces wonton wrappers

Instructions
 

Preparation Steps

  • In a medium bowl, mix cream cheese, crab meat, and soy sauce until well blended.
  • Place about 1 teaspoon of the filling in the center of each wonton wrapper. Moisten the edges with water and fold into a triangle or desired shape.
  • Spray the air fryer basket lightly with cooking spray. Arrange the wontons in a single layer, not touching each other.
  • Air fry at 350°F for 8-10 minutes or until golden brown and crispy.

Notes

Serve with sweet and sour sauce for dipping.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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