Air Fryer Corn on the Cob
Delicious air fryer corn on the cob that's quick and easy to make.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 ears corn on the cob
- 2 tablespoons butter melted
- 0.5 teaspoon salt or to taste
- 0.25 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Preheat the air fryer to 400°F (200°C).
- Brush the corn with melted butter, and sprinkle with salt and pepper.
- Place the corn in the air fryer basket and cook for 12-15 minutes, turning halfway through.
Notes
For extra flavor, sprinkle with parmesan cheese after cooking.