Air Fryer Chicken Tenders
Delicious and crispy chicken tenders made easy using an air fryer. Perfect for a quick meal!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds chicken tenders about 12 pieces
- 1 cup breadcrumbs preferably panko
- 0.5 cup all-purpose flour
- 2 large eggs beaten
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Preheat the air fryer to 400°F (200°C).
- Set up a breading station with three dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt and pepper.
- Coat each chicken tender in flour, dip in the beaten eggs, then coat with the breadcrumb mixture.
- Place the chicken tenders in the air fryer basket in a single layer. Cook for 7-8 minutes per side or until golden brown and cooked through.
- Serve immediately with your favorite dipping sauce.
Notes
For an extra crunch, double coat the chicken tenders.