Air Fryer Chicken Breast
Juicy and flavorful air fryer chicken breast cooked to perfection with minimal oil and maximum convenience.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts about 6 oz each
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Pat the chicken breasts dry with paper towels. If they are uneven in thickness, pound them gently to an even thickness for uniform cooking.
- In a small bowl, mix together olive oil, garlic powder, paprika, oregano, salt, and black pepper.
- Rub the spice mixture evenly over both sides of the chicken breasts.
- Preheat the air fryer to 375°F (190°C) for 3 minutes.
- Place the chicken breasts in the air fryer basket in a single layer, leaving space between them.
- Cook for 18–20 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
- Remove from the air fryer and let rest for 5 minutes before slicing or serving.
Notes
For best results, use a meat thermometer to ensure the chicken reaches a safe internal temperature of 165°F. Letting the chicken rest helps retain its juices.