Air Fryer Chicken
Get perfectly crispy and juicy air fryer chicken every time with this simple and flavorful recipe. It's a quick and healthy option for any weeknight meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.75 teaspoon salt to taste
- 0.25 teaspoon black pepper freshly ground
Optional Garnish
- 2 tablespoons fresh parsley chopped
Instructions
Preparation Steps
- Preheat your air fryer to 375°F (190°C). Ensure the basket is clean and ready for use.
- In a medium mixing bowl, combine the cut chicken pieces with olive oil, paprika, garlic powder, onion powder, salt, and black pepper. Toss thoroughly until all chicken is evenly coated with the seasonings.
- Arrange the seasoned chicken in a single layer in the air fryer basket. Avoid overcrowding; if necessary, cook in two batches to ensure even cooking and crispiness.
- Air fry for 15-20 minutes, flipping or shaking the basket halfway through cooking. Cook until the chicken is golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
- Carefully remove the chicken from the air fryer. Let it rest for 2-3 minutes before serving. Garnish with fresh parsley, if desired, and serve immediately.
Notes
This air fryer chicken is incredibly versatile. Serve it with a fresh salad, roasted vegetables, rice, or pasta. For a spicier kick, add a pinch of cayenne pepper to the seasoning mix. It's also excellent for meal prepping!