Air Fryer Cheesecake Chimichangas
A delightful twist on the classic cheesecake, these chimichangas are air-fried to perfection for a crispy, sweet, and creamy dessert experience.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 oz cream cheese softened
- 1 cup sugar divided
- 1 tsp vanilla extract
- 4 large flour tortillas
- 1 tsp ground cinnamon
Instructions
Preparation Steps
- In a bowl, beat cream cheese until smooth. Add 1/2 cup sugar and vanilla extract and mix well.
- Spread the mixture onto each tortilla and roll up tightly.
- Combine remaining sugar and cinnamon in a shallow dish.
- Spray the air fryer basket with cooking spray and arrange chimichangas seam-side down.
- Air fry at 400°F for 7-8 minutes until golden and crispy. Roll hot chimichangas in cinnamon-sugar mixture.
Notes
Serve warm with a scoop of vanilla ice cream for an extra treat.