Air Fryer Candied Pecans
This simple recipe yields sweet, crunchy candied pecans using an air fryer.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups pecan halves use fresh pecans for best flavor
- 1 cup brown sugar packed
- 1 teaspoon cinnamon ground
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 1 egg white large egg white beaten
Instructions
Preparation Steps
- Preheat the air fryer to 300°F (150°C).
- In a large bowl, combine the brown sugar, cinnamon, vanilla, and salt.
- Add the pecans and egg white into the sugar mixture, stir until pecans are well coated.
- Spread coated pecans in a single layer in the air fryer basket.
- Cook in the air fryer for 15 minutes, shaking the basket every 5 minutes for even cooking.
Notes
Store candied pecans in an airtight container for up to a week.