Air Fryer Buffalo Chicken Wings
This Air Fryer Buffalo Chicken Wings recipe offers a crispy, tangy experience with a fraction of the oil used in traditional frying methods.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 pounds chicken wings fresh or thawed
- 0.5 cup buffalo sauce your preferred brand
- 1 tablespoon olive oil for crispiness
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, toss the chicken wings with olive oil, salt, and pepper.
- Place the wings in the air fryer basket in a single layer, cooking in batches if necessary.
- Cook for 25 minutes, shaking the basket halfway through.
- Toss cooked wings in buffalo sauce before serving.
Notes
For extra spicy wings, increase the amount of buffalo sauce used for tossing.