Air Fryer Buffalo Chicken Egg Rolls
These crispy and spicy Air Fryer Buffalo Chicken Egg Rolls are perfect for a quick appetizer or snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 8 pieces egg roll wrappers
- 0.5 cup crumbled blue cheese (optional)
Instructions
Preparation Steps
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix shredded chicken with buffalo sauce until well coated.
- Place a spoonful of the chicken mixture in the center of each egg roll wrapper. Add a sprinkle of blue cheese if desired.
- Fold the sides and roll up the wrappers tightly. Seal the edges with a dab of water.
- Lightly spray the rolled egg rolls with cooking spray and place in the air fryer basket.
- Cook for 10 minutes or until crispy and golden brown, turning halfway through.
Notes
Serve with additional buffalo sauce or ranch dressing for dipping.