Air Fryer Barbecue Chicken Calzones: Quick Flavor Burst!
Experience a crispy delight filled with smoky barbecue chicken, melty cheddar cheese, and fresh veggies, all cooked to golden perfection in your air fryer.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 16 oz pizza dough divided into 4 portions
- 2.5 cups cooked chicken shredded, preferably smoked or grilled
- 1.5 cups cheddar cheese sharp, shredded
- 1 cup barbecue sauce your favorite brand
- 1 cup red onion sliced thin
- 0.5 cup bell pepper diced, any color
Instructions
Preparation Steps
- Preheat your air fryer to 370°F (190°C).
- On a floured surface, stretch or roll each piece of dough into a 7-inch circle.
- Spoon 2 tablespoons of barbecue sauce onto each dough circle, spreading evenly but leaving a 1-inch border.
- Layer evenly with shredded chicken, cheddar cheese, red onion, and bell pepper.
- Fold the dough over the filling to create a half-moon shape. Seal the edges tightly with a fork.
- Trim excess dough if necessary to prevent overcrowding the air fryer basket.
- Air fry calzones in batches for 10-12 minutes or until puffed and golden brown.
- Let cool slightly before cutting and serving.
Notes
For a spicy kick, add a few jalapeño slices inside the calzones. Pair with extra barbecue sauce or ranch for dipping. For the best results, ensure ingredients are spread evenly to avoid overfilling and bursting.