8 Delightful Lemon Blueberry Bundt Cake Recipes to Brighten Your Occasion!
Indulge in the vibrant flavors of lemon and blueberry with this stunning bundt cake, perfect for any celebration.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour sifted
- 1.5 cups granulated sugar
- 1 cup unsalted butter softened
- 3 large eggs at room temperature
- 1 tablespoon lemon zest freshly grated
- 1 cup buttermilk shaken
- 2 cups fresh blueberries washed and dried
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C), grease and flour a bundt pan.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Mix in lemon zest.
- Alternately add flour and buttermilk, starting and ending with flour. Mix until just combined.
- Gently fold in blueberries with a spatula.
- Pour batter into the prepared bundt pan and smooth the top.
- Bake for about 50 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Notes
For a zesty touch, drizzle with lemon glaze before serving.