7 Secrets to the Best Gluten-Free Cowboy Cookies You'll Ever Taste!
A delightful gluten-free twist on the classic cowboy cookie, packed with nutty flavors, chocolate, and oats. Perfect for those who love a hearty, chewy treat!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3.5 cups gluten-free flour blend ensure it's a blend suitable for cookies
- 1 teaspoon xanthan gum omit if your flour blend contains it
- 2 teaspoons baking soda
- 0.5 teaspoons salt
- 1.5 cups light brown sugar packed
- 1 cup granulated sugar
- 3.25 cups gluten-free oats
- 2.5 cups coconut chips toast for added flavor
- 18 tablespoons unsalted butter softened
- 3 large eggs at room temperature
- 2 teaspoons vanilla extract
- 14 ounces semi-sweet chocolate chips
Instructions
Preparation Steps
- Preheat the oven to 325°F (165°C). Line baking sheets with parchment paper.
- In a large bowl, whisk together flour blend, xanthan gum, baking soda, and salt.
- Cream the butter with both sugars until light and fluffy.
- Add eggs and vanilla extract to the butter mixture, mixing well after each addition.
- Gradually incorporate dry ingredients into the wet mixture, mixing on low speed.
- Stir in oats, coconut chips, and chocolate chips until evenly distributed.
- Scoop dough onto prepared baking sheets, leaving space between cookies.
- Bake for 12-15 minutes or until edges are golden.
- Cool cookies on baking sheets for 5 minutes, then transfer to wire racks.
Notes
Make sure to use high-quality gluten-free products to ensure the best texture and flavor. Coconut chips add a delightful crunch, but shredded coconut can be a substitute, altering the texture slightly.