7 Secrets to Making the Perfect Chocolate Pistachio Tart at Home!
This delightful Chocolate Pistachio Tart pairs rich cocoa flavors with the crunch of toasted pistachios. Perfect for any occasion, you'll impress guests with this exquisite homemade dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour preferably sifted
- 1 cup unsalted butter softened
- 0.5 cup cocoa powder high-quality for best flavor
- 0.75 cup granulated sugar
- 2 large eggs beaten
- 1 teaspoon vanilla extract pure
- 1 cup shelled pistachios roasted and chopped
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and lightly grease a tart pan.
- In a bowl, mix together the flour, cocoa powder, and sugar.
- Add the softened butter and beaten eggs to the mixture, incorporating well.
- Stir in the vanilla extract and half of the chopped pistachios.
- Press the dough evenly into the prepared tart pan.
- Bake in the preheated oven for 25 minutes.
- Remove from oven and let cool for 15 minutes before topping with remaining pistachios and serving.
Notes
This tart is best enjoyed at room temperature and can be paired with a scoop of vanilla ice cream for extra indulgence.