7 Secrets to Baking the Best Gluten-Free Herb Focaccia Bread!
Discover the best secrets to baking a perfectly crispy and tender gluten-free focaccia, infused with aromatic herbs and savory goodness. Ideal for any meal or a delightful snack on its own.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups Gluten-Free Flour Blend
- 1 teaspoon Xanthan Gum Omit if using flour blend with xanthan gum
- 0.5 cup Potato Starch
- 1.5 teaspoons Instant Yeast
- 2 cups Warm Water
- 3 tablespoons Honey
- 0.75 cup Olive Oil Divided
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 2 tablespoons Dried Rosemary
Instructions
Preparation Steps
- Mix the gluten-free flour, xanthan gum, potato starch, and yeast in a large bowl.
- Slowly add warm water and honey, mixing until a batter forms.
- Cover the mixture and let it rise for 1 hour.
- Add olive oil, sugar, and salt to the risen mixture and blend until combined.
- Prepare a baking tray with a generous layer of olive oil.
- Spread the dough on the tray and top with rosemary.
- Bake in a preheated oven at 365°F (185°C) for 30 minutes.
Notes
This gluten-free focaccia is great for those who are sensitive to gluten and pairs beautifully with soups or salads.