7-Layer Heath Toffee Cookie Bars
These 7-Layer Heath Toffee Cookie Bars are a decadent treat, perfect for holidays or any occasion. Layers of buttery shortbread, toffee, chocolate, and more create an irresistible combination of textures and flavors.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 0.5 cup packed light brown sugar
- 0.5 teaspoon salt
- 1 cup unsalted butter softened
- 1 cup Heath toffee bits
- 1 cup semi-sweet chocolate chips
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and brown sugar until light and fluffy.
- Add flour and salt; mix until just combined.
- Press half of the dough into the prepared pan.
- Sprinkle half of the toffee bits and chocolate chips over the crust.
- Repeat layers with remaining dough, toffee bits, and chocolate chips.
- Bake for 25-30 minutes, or until golden brown.
- Let cool completely before cutting into bars.
Notes
Store leftover bars in an airtight container at room temperature for up to 3 days.