7 Layer Dip
Make easy 7 layer dip with refried beans, seasoned cream cheese, guacamole, salsa, cheddar, and fresh toppings for a colorful no-bake appetizer.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 1/2 cups salsa drained
- 1 16-ounce can refried beans
- 2 tablespoons milk
- 1 8-ounce package cream cheese softened
- 1/2 cup sour cream
- 1 1-ounce package taco seasoning about 2 tablespoons
- 1 cup guacamole prepared
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sliced black olives or diced tomatoes
- 4 green onions sliced
- fresh cilantro chopped, for garnish
Instructions
Instructions
- Place the salsa in a sieve and drain the liquid into a small bowl to keep the dip from becoming runny.
- Combine the refried beans and milk until smooth, then spread the mixture in the bottom of a 2-quart baking dish.
- Mix the softened cream cheese, sour cream, and taco seasoning until smooth. Dollop it over the beans and spread evenly.
- Spoon the guacamole over the cream cheese layer, then add the drained salsa and spread gently.
- Top with cheddar, olives or tomatoes, and green onions. Garnish with cilantro if using.
- Chill for 1 hour. Serve with tortilla chips or crackers.
Notes
Drain the salsa before layering so the dip stays firm enough to scoop.