7 Best Raspberry Almond Winter Delights: Perfect Gluten-Free Treat!
Indulge in these Raspberry Almond Winter Delights, a perfect gluten-free option for cozy winter gatherings. Enjoy the delicate sweetness and nutty crunch!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup whole wheat flour or gluten-free flour blend
- 1 cup unsalted butter softened
- 0.5 cup brown sugar
- 0.5 cup almond flour
- 0.5 cup sliced almonds toasted and chopped
- 0.25 teaspoon salt
- 20 pieces fresh raspberries crushed gently
Instructions
Preparation Steps
- Preheat your oven to 325°F (163°C). Line two baking sheets with parchment paper.
- In a medium bowl, cream together the softened butter and brown sugar until smooth and creamy.
- In another bowl, whisk together the whole wheat flour, almond flour, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing on low speed until just incorporated.
- Fold in the chopped almonds and crushed raspberries gently into the dough.
- Use a small scoop to divide the dough onto the baking sheets, spacing each cookie about 2 inches apart.
- Bake the cookies for 20-22 minutes until the edges turn a light golden brown.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring to a rack to cool completely.
Notes
Ensure raspberries are slightly crushed to minimize moisture seepage. Store in airtight containers to maintain texture.