5 Simple Steps to Perfect Chocolate Oat No-Bake Bars!
These Chocolate Oat No-Bake Bars are the ultimate easy dessert made with simple ingredients that come together for a delightful treat. No oven required!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups semi-sweet chocolate chips
- 1 cup creamy peanut butter
- 0.5 cup honey
- 3 cups old-fashioned oats
- 0.25 teaspoon salt
Instructions
Preparation Steps
- Combine the chocolate chips and peanut butter in a large microwave-safe bowl. Heat in 30-second intervals, stirring between each, until completely melted and smooth.
- Stir in the honey until well combined.
- Add the oats and salt to the chocolate mixture, stirring until the oats are fully coated and evenly distributed.
- Line an 8x8-inch pan with parchment paper. Press the mixture firmly into the pan in an even layer.
- Refrigerate for at least 1 hour, or until the bars are firm and set. Cut into squares and serve.
Notes
Store these bars in an airtight container in the refrigerator for up to 1 week. For gluten-free bars, ensure the oats are certified gluten-free.