5 Secrets to the Ultimate Slow Cooker Smoky Cheddar Corn Dip!
This smoky cheddar corn dip combines bursts of sweet corn with creamy cheddar and a hint of spicy jalapeño, perfect for gatherings or lazy afternoons.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 cups frozen corn kernels thawed
- 16 ounces sharp cheddar cheese shredded
- 1 cup sour cream
- 2 whole red bell peppers diced
- 1 teaspoon smoked paprika
- 1 cup cream cheese softened
- 4 pieces green onions chopped
- 2 cloves garlic minced
- 1 tablespoon lime juice freshly squeezed
- 1 jalapeño seeded and minced
- 0.5 teaspoon ground cumin
Instructions
Preparation Steps
- Mix together corn, cheddar cheese, sour cream, bell peppers, smoked paprika, and cream cheese in a slow cooker.
- Cover and cook on low heat for 5 hours, stirring occasionally until cheese is melted and bubbly.
- Stir in green onions, garlic, lime juice, jalapeño, and cumin.
- Cook for an additional 30 minutes or until ingredients are heated through.
- Serve warm with tortilla chips or your favorite dippers.
Notes
Adjust the amount of jalapeño for desired spiciness. This dip can be kept warm in the slow cooker for extended periods.