5 Irresistible Two-Bite Gluten-Free Brownies for Any Occasion
These delightful gluten-free brownies are perfect for any event, bringing together the richness of chocolate in two delectable bites.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups gluten-free all-purpose flour make sure it contains xanthan gum
- 1.5 cups cocoa powder Dutch-processed recommended
- 1 cup granulated sugar
- 1 cup packed dark brown sugar break up any lumps
- 0.5 teaspoon sea salt
- 0.5 teaspoon baking powder
- 1 cup unsalted butter melted and slightly cooled
- 0.5 cup Greek yogurt at room temperature
- 4 large eggs lightly beaten
- 2 teaspoons vanilla extract pure extract
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease two 24-cup mini muffin pans thoroughly.
- In a large mixing bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, salt, and baking powder until uniform.
- Form a well in the center of the dry ingredients and add in the melted butter, Greek yogurt, beaten eggs, and vanilla extract.
- Stir the mixture carefully until the batter is just combined and smooth. Avoid overmixing to retain the tender texture.
- Divide the batter evenly among the mini muffin cups, filling each about 3/4 full.
- Gently tap the muffin pans on the counter to level the batter and remove any air pockets.
- Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
- Let the brownies cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
For added depth, consider adding a teaspoon of instant coffee to enhance the chocolate flavor. Store in an airtight container for up to 4 days. Freezes well for up to 2 months.