5 Irresistible Pecan Chewies for Your Sweet Tooth Cravings!
These delectable pecan bars are rich in flavor and texture, offering a caramel-like sweetness balanced by the nuttiness of pecans. Perfect for a treat anytime!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour sifted
- 1.5 cups granulated sugar
- 1.5 cups packed dark brown sugar for extra flavor
- 1 tablespoon vanilla extract pure
- 4 large eggs room temperature
- 2 teaspoons baking powder
- 1 teaspoon salt fine
- 2 cups chopped pecans toasted
- 1.5 cups unsalted butter melted
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking dish. Grease it lightly.
- In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until creamy.
- Add the vanilla extract, and eggs one at a time, mixing well until the batter is smooth.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually incorporate the dry ingredients into the wet ingredients, stirring gently.
- Fold in the toasted pecans until evenly distributed.
- Pour the batter into the prepared baking dish and spread it smoothly.
- Bake for 30-35 minutes or until the edges turn golden and a toothpick inserted in the center comes out with crumbs.
- Allow the bars to cool completely before cutting into squares.
Notes
Store these chewy treats in an airtight container at room temperature for freshness. Adding a pinch of cinnamon or nutmeg can add warmth to the flavor profile. Sprinkle some sea salt for a contrast. Enjoy them with a cup of coffee or a scoop of ice cream!