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Rice Soup Recipe

5 Ingredients for Souper Rice Success: Quick & Cozy Recipe!

This delectable rice recipe turns simple components into a delightful dish full of flavor and comfort, perfect for a cozy evening.
Prep : 10 Total : 25 minutes

Ingredients
  

Main Ingredients

  • 2 cans Condensed Mushroom Soup Use a low-sodium option if preferred.
  • 2.5 cups Vegetable Stock Homemade or store-bought.
  • 2 cups Uncooked Basmati Rice Long grain for best results.
  • 0.5 cup Shredded Cheddar Cheese Sharp or mild as preferred.
  • 0.25 tsp Salt Adjust to taste.

Instructions
 

Preparation Steps

  • In a large pot, whisk together the mushroom soup and vegetable stock over medium heat until smooth and heated.
  • Stir in the basmati rice, cheddar cheese, and salt until all ingredients are well incorporated.
  • Cover the pot and remove from heat. Let it sit for 10 minutes allowing the rice to absorb the liquid.
  • Fluff the rice with a fork before serving to integrate any remaining liquid.

Notes

Consider adding sliced green onions or roasted bell peppers for added flavor and texture. For a vegan option, substitute cheddar cheese with a plant-based cheese alternative.