4 Ingredients Lemon Cream Cheese Dump Cake
This simple lemon cream cheese dump cake only requires four ingredients and yields a deliciously tangy dessert perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 box lemon cake mix approximately 15.25 oz
- 8 oz cream cheese softened
- 1.25 cup lemon pie filling
- 0.5 cup unsalted butter melted
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a 9x13 inch baking dish, spread the lemon pie filling evenly.
- Layer slices of cream cheese evenly on top of the lemon pie filling.
- Sprinkle the dry lemon cake mix over the cream cheese layer.
- Pour the melted butter evenly over the cake mix, covering as much as possible.
- Bake for 45-50 minutes or until the top is golden brown.
Notes
This dump cake is best served warm with a scoop of vanilla ice cream on the side.