4-Ingredient Dutch Cream Waffles
These simple Dutch cream waffles use pantry staples and heavy cream for crisp edges and a tender center.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- 2 cups heavy cream
- 1/4 teaspoon fine salt
Instructions
Instructions
- Preheat the waffle iron and lightly grease it if needed.
- Whisk the flour, baking powder, sugar, and salt in a bowl.
- Stir in the heavy cream just until a thick batter forms; do not overmix.
- Cook portions of batter in the hot iron until deeply golden and crisp, then serve warm.