2 Ingredient Greek Yogurt Bagels in 35 Minutes
Self-rising flour and nonfat Greek yogurt form four quick bagels, with an optional egg wash and everything seasoning for a browned savory top.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 cup self-rising flour plus a little for the work surface
- 1 cup nonfat plain Greek yogurt
- 1 large egg beaten for egg wash
- everything bagel seasoning for topping
- nonstick cooking spray for the baking pan
Instructions
Instructions
- Preheat the oven to 350°F and lightly coat a baking pan with nonstick cooking spray.
- Combine the self-rising flour and nonfat Greek yogurt in a bowl until a shaggy dough begins to form.
- Turn the dough onto a lightly floured surface, flour your hands lightly, and knead just until the dough comes together.
- Divide the dough into four equal pieces. Roll each piece into a rope and pinch its ends together securely to form a bagel ring.
- Arrange the four bagels on the prepared pan. Brush with the optional beaten egg and sprinkle with optional everything bagel seasoning.
- Bake at 350°F for 23 minutes. Raise the oven temperature to 500°F and bake for 2 minutes more, until the tops are browned, then cool briefly before serving.
Notes
Recipe facts extracted from the source Recipe JSON-LD card; the two named dough ingredients are self-rising flour and Greek yogurt, while the egg wash, seasoning, and pan spray are optional finishing and preparation aids.