14 Best Gluten-Free Crescent Rolls for Your Next Dinner Party!
Discover the ultimate gluten-free crescent rolls perfect for any occasion. Delicately buttery, these rolls are sure to be a hit at your next gathering!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups Gluten-free all-purpose flour A blend with xanthan gum is preferred.
- 2 tablespoons Granulated sugar
- 1.5 teaspoons Instant yeast
- 1 cup Warm milk 95-105°F
- 1 teaspoon Salt
- 1 tablespoon Honey
- 1.5 cups Buttermilk Room temperature
- 2 Large eggs Room temperature
- 0.5 cup Unsalted butter Softened
- 6 tablespoons Unsalted butter Melted, divided
- 1 Egg wash 1 egg beaten with 1 tablespoon milk
Instructions
Preparation Steps
- In a medium bowl, whisk together flour, sugar, and yeast.
- Add warm milk and mix until smooth. Cover and let it rise for 45 minutes.
- In a stand mixer, combine honey, buttermilk, eggs, softened butter, and the risen starter.
- Mix in the remaining dry ingredients and knead for 5 minutes until smooth.
- Transfer dough to a bowl, cover, and refrigerate for at least 1 hour.
- Roll out dough into a circle and cut into triangles. Brush with butter.
- Shape each triangle into a roll and place on a baking sheet.
- Let rolls rise for 45 minutes. Preheat oven to 350°F.
- Bake rolls for 20 minutes until golden brown.
Notes
Ensure not to over-flour the dough while shaping to maintain a light texture. For variations, consider adding herbs or cheese before rolling.