Preparation Steps

• In a large mixing bowl, whisk together almond butter and melted coconut oil until smooth.
• Add honey, vanilla extract, and eggs. Mix until fully combined.
• In a separate bowl, combine almond flour, baking powder, and salt.
• Gradually integrate dry ingredients into the wet mixture, stirring until just mixed. Avoid overmixing.
• Stir in half of the chocolate chips and chill the dough for 10 minutes in the refrigerator.
• Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Shape dough into small balls and place on the sheet with space in between. Press each ball slightly flat.
• Sprinkle remaining chocolate chips on top of the cookies.
• Bake for 12-15 minutes or until edges turn golden. Cool on a rack before serving.