There’s nothing quite like the warming embrace of a homemade winter dessert, and our seasonal favorite, the Winter Cherry Cobbler, is a true delight. With juicy cherries enveloped in a buttery crumble, this cobbler speaks to both the adventurous cook and the comfort dessert lover. Packed with flavor and easy to prepare, it’s a recipe you’ll return to again and again this wintry season.
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Growing up, winter always meant a kitchen filled with the sweet aroma of my grandmother’s baking exploits. Her winter cherry cobbler was not merely a dessert but a tradition in our family. Every bite was a reminder of cozy evenings spent by the fireplace, listening to stories of winters past. Recreating this dish today, I can almost hear her voice as I mix the ingredients, knowing she would be proud of this delicious legacy passed down through the generations.
Why You’ll Love This Recipe
This winter cherry cobbler is a must-try because it pairs exceptionally well with the chill of winter. The combination of tart cherries and the crispy, buttery topping delivers a delightful contrast of flavors and textures. It’s a straightforward recipe that requires minimal ingredients and time, yet impresses with its comforting taste. Whether you’re a fruit dessert fan or simply seeking a warm treat for a cold day, this cobbler will satisfy and delight.
Ingredients Notes
For this recipe, you’ll need fresh or frozen cherries, depending on availability. If opting for frozen, ensure they are thawed and drained. The butter adds richness to the topping, so choose a high-quality brand. If you’re out of all-purpose flour, whole wheat flour can be an alternative for a rustic twist. Feel free to sweeten with either white or brown sugar, depending on your taste preference.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). Grease a baking dish lightly with butter to prevent the cobbler from sticking.
Step 2
Prepare the cherry filling by mixing cherries with sugar and a bit of cornstarch in a bowl. Stir until the cherries are well-coated.
Step 3
For the topping, combine flour, sugar, baking powder, and salt in a separate bowl. Cut in the chilled butter using a pastry cutter until the mixture is crumbly.
Step 4
Spread the cherry mixture evenly in the prepared baking dish. Sprinkle the crumble topping over the cherries until fully covered.
Step 5
Bake in the preheated oven for 30-35 minutes or until the topping is golden brown and the filling is bubbling. Let it cool slightly before serving.
Storage Options
Store any leftover cobbler in an airtight container in the refrigerator for up to five days. To freeze, wrap the cooled cobbler tightly in plastic wrap and place in a freezer-safe container. Reheat in the oven at 350°F (175°C) until warm, or in the microwave for a quick single serving option.
Variations & Substitutions
If you’re looking to adapt the cobbler for different dietary needs, consider using a gluten-free flour mix in place of regular flour. For a dairy-free option, substitute the butter with coconut oil. Add a handful of nuts or oats to the topping for extra crunch and personalization. Cinnamon or vanilla extract can provide additional warmth and flavor.
Serving Suggestions
The winter cherry cobbler is perfect to serve fresh from the oven with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy it as a cozy treat during family gatherings, or as an elegant conclusion to a festive dinner party. For a more intimate experience, savor it with a cup of spiced tea or hot cocoa by the fire.
Frequently Asked Questions
Can I use canned cherries instead of fresh or frozen?
Yes, you can use canned cherries, but make sure to drain them well and adjust the sugar in the recipe accordingly, as canned cherries tend to be sweeter.
What can I replace cornstarch with?
If you don’t have cornstarch, use an equal amount of arrowroot powder or flour to thicken the cherry filling. These alternatives will help achieve that desired consistency without altering the flavor.
How can I prevent the topping from becoming soggy?
Ensure the topping is evenly distributed and fully covers the cherries. Also, baking in a preheated oven helps maintain the topping’s texture. Avoid over-mixing the crumble to preserve its light and airy structure.
Winter Cherry Cobbler
Ingredients
Main Ingredients
- 4 cups cherries pitted and halved
- 1 cup sugar
- 1 stick butter melted
- 1 cup flour all-purpose
- 1 tsp baking powder
- 1 cup milk
- 1 tsp vanilla extract
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, and baking powder.
- Stir in melted butter, milk, and vanilla extract to form a batter.
- Pour the batter into a greased 9x13 inch baking dish.
- Spread the pitted cherries evenly over the batter.
- Bake in preheated oven for 45 minutes, or until golden brown.
