There’s nothing quite like indulging in your favorite snack on the go, and walking tacos are making a big splash for good reason. This clever twist on traditional tacos is not only delicious but also perfect for gatherings and busy weekdays. With minimal prep and a burst of flavor in every bite, walking tacos use commonly loved ingredients to create a portable meal that’s as fun as it is tasty.
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In our family, walking tacos have been a staple for game-day celebrations. Growing up, my mom had a knack for making every Saturday feel like a mini festival. I’d help her set up the kitchen counter with a buffet of ingredients, ready for everyone to customize their own walking taco creation. Now, I’ve carried on the tradition with my own family. Whether it’s a simple weekend get-together or a larger holiday gathering, these have become a party favorite that brings back a wave of nostalgia with every bite.
Why You’ll Love This Recipe
This recipe is a crowd-pleaser due to its simplicity and versatility. Walking tacos can be easily customized to suit different taste preferences and dietary needs. They require minimal clean-up, since most of the “taco shell” is an edible bag! Not only are they convenient, but they’re also engaging for guests, as everyone gets to assemble their own favorite combination of flavors. Ideal for outdoor activities, picnics, or party buffets, they keep both mess and stress at bay.
Ingredients Notes
For the best walking tacos, you’ll want to source fresh and quality ingredients. Ground beef or turkey is often used, though you can substitute with beans for a vegetarian version. Opt for fresh lettuce, ripe tomatoes, and a sharp cheddar cheese to elevate the flavors. Bags of corn chips serve as the base – look for single-serving bags for convenience. Feel free to add jalapeños for a spicy kick or swap in tortilla strips for a different texture.
Recipe Steps
Step 1
Begin by browning the ground beef or turkey in a skillet over medium heat. Ensure the meat is fully cooked and drain the excess fat. Mix in taco seasoning and water, stirring until the meat is thoroughly coated and flavorful. This will form the flavorful base of your walking tacos.
Step 2
While the meat is cooking, prepare your toppings. Finely chop lettuce, dice tomatoes, and grate the cheese. Arrange them in small bowls for easy assembly. If you want to spice things up, slice jalapeños or prepare a side of salsa.
Step 3
Open individual bags of corn chips by slicing them along the side of the bag, creating a makeshift bowl. This step is great for setting up a self-serve station, letting guests grab a bag and begin assembling their taco.
Step 4
Once everything is set, let each guest add a spoonful or two of seasoned meat into their bag of corn chips. Follow it up with a generous sprinkle of cheese, lettuce, and tomatoes. Encourage creativity and flavor exploration by offering additional toppings like sour cream, olives, and guacamole.
Step 5
To finish, provide forks for easy eating. Remind everyone to give their taco concoction a little shake to mix all the flavors together. Enjoy this fun, portable meal right out of the bag.
Storage Options
Store any leftover meat mixture in an airtight container in the refrigerator for up to three days. If you plan to freeze it, do so in a freezer-safe container for up to two months. To reheat, thaw it in the fridge overnight and warm on the stove or microwave until hot. Fresh toppings like lettuce and tomato should be prepped fresh each time to maintain crispness.
Variations & Substitutions
For a low-carb version, try using pork rinds instead of traditional corn chips. Opt for plant-based meat or additional beans to cater to vegetarians. For those who love a smoky flavor, add grilled corn or smoked paprika to the mix. Gluten-free corn chips make this recipe accessible for those with gluten sensitivities.
Serving Suggestions
Walking tacos are ideal for picnics, tailgate parties, or any casual gathering. They work well as a fun dinner option, allowing everyone to make their meal to their liking. Pair with a refreshing lemonade or a cold ice tea for the ultimate pairing. For larger events, complement the tacos with a side of fruit salad or baked beans to round your meal.
Frequently Asked Questions
Can I make the taco meat in advance?
Yes, preparing the meat mixture ahead of time can be a huge time-saver, especially for large gatherings. Simply cook the meat, season it, and allow it to cool before storing it in the refrigerator. When you’re ready to serve, reheat it gently on the stovetop or in the microwave, stirring occasionally to ensure it’s evenly warmed.
What if I can’t find individual bags of chips?
No worries! Purchase a large bag of corn chips and divide them into smaller sandwich bags. This way, you can still create individual servings and keep the portion size manageable. Plus, it allows guests to carry their snacks conveniently.
How do I make these tacos spicier?
To turn up the heat, consider incorporating ingredients like diced jalapeños or hot salsa into your ingredient spread. You can also add a dash of cayenne pepper to the taco seasoning or serve with a bottle of your favorite hot sauce on the side, so guests can adjust the spice level to their liking.
Walking Tacos
Ingredients
Main Ingredients
- 1 lb ground beef use lean beef for healthier option
- 1 packet taco seasoning add to taste
- 4 bags individual-sized corn chips such as Fritos
- 0.5 cup shredded cheddar cheese for topping
- 1 cup shredded lettuce
- 1 cup diced tomatoes for topping
Instructions
Preparation Steps
- Cook the ground beef in a skillet over medium heat until browned.
- Drain any excess fat and stir in the taco seasoning mix. Cook for another 2-3 minutes.
- Open the corn chip bags and spoon in a portion of the beef mixture.
- Top with cheese, lettuce, and tomatoes. Serve immediately.
