If you love Thanksgiving flavors but don’t want to wait until the holiday to enjoy them, this Turkey Stuffing Meatloaf is the perfect answer! Packed with seasoned stuffing mix, juicy ground turkey, and savory spices, it delivers all the coziness of a Thanksgiving meal in a simple, everyday meatloaf. Easy to make and irresistibly flavorful, this meatloaf is a must-try for turkey and stuffing lovers alike. It’s great for family dinners or meal-prepping ahead for a week’s worth of delicious, hearty meals.

Why This Turkey Stuffing Meatloaf Will Be Your New Favorite

• Thanksgiving-Inspired Flavor: Combines all the best flavors of a traditional turkey and stuffing dish in a convenient, sliceable meatloaf.
• Moist and Juicy: The stuffing mix not only flavors the meatloaf but also helps keep it moist and tender, creating a satisfying texture.
• Easy to Make: With simple ingredients and minimal prep, this meatloaf comes together quickly and bakes to perfection.
• Great for Leftovers: It’s perfect for meal prepping, and the leftovers are even better the next day, making it ideal for sandwiches or meal bowls.

Ingredients

• 900g (2 lbs) ground turkey
• 200g (2 cups) seasoned stuffing mix
• 120ml (1/2 cup) chicken or turkey broth
• 1 large egg
• 1 small onion, finely diced
• 1 tsp garlic powder
• 1/2 tsp dried thyme
• 1/2 tsp dried sage
• Salt and pepper to taste
• 120g (1/2 cup) cranberry sauce (optional, for topping)
• Fresh parsley for garnish (optional)

Directions

1. Preheat the Oven: Set your oven to 375°F (190°C) and line a loaf pan with parchment paper or lightly grease it.
2. Prepare the Stuffing Mix: In a large mixing bowl, combine the stuffing mix and chicken broth. Let it sit for 5 minutes to absorb the liquid.
3. Combine Ingredients: Add the ground turkey, egg, diced onion, garlic powder, thyme, sage, salt, and pepper to the bowl with the stuffing. Mix until just combined; avoid over-mixing to keep the meatloaf tender.
4. Form the Meatloaf: Transfer the mixture into the prepared loaf pan, pressing it down gently to create an even layer.
5. Add Cranberry Sauce (Optional): Spread the cranberry sauce on top of the meatloaf if you prefer a hint of sweetness to balance the savory flavors.
6. Bake: Place the meatloaf in the oven and bake for 50-60 minutes, or until the internal temperature reaches 165°F (74°C).
7. Let it Rest: Remove from the oven and let the meatloaf rest for 10 minutes before slicing. Garnish with fresh parsley, if desired.

Notes

• Substitutions: You can use ground chicken instead of turkey if you prefer. For extra flavor, try using homemade stuffing mix.
• Texture Tip: If you like a bit of crunch, sauté the diced onions in a little oil before adding them to the mixture.
• Serving Suggestion: This meatloaf pairs wonderfully with mashed potatoes, green beans, or a fresh salad.

FAQ

Q: Can I make this meatloaf ahead of time?
A: Yes, you can prepare the meatloaf mixture, cover it tightly, and refrigerate it for up to 24 hours before baking. When ready, bake as directed.

Q: Can I freeze this meatloaf?
A: Absolutely! You can freeze the uncooked meatloaf for up to 3 months. Thaw it in the refrigerator overnight and bake as directed. Cooked leftovers also freeze well for quick meals.

Q: Can I use fresh herbs instead of dried?
A: Yes, fresh herbs like thyme and sage can be substituted, but use about 1 tablespoon of each to get the right flavor.

Tips and Notes

• Cranberry Twist: If you love the sweet-tart taste of cranberries, don’t skip the optional cranberry sauce topping. It adds a lovely contrast to the savory meatloaf.
• Avoid Over-Mixing: Mixing too much can make the meatloaf tough, so try to stir just until everything is combined.

Dreamy Variations for Your Turkey Stuffing Meatloaf – Customize Your Flavors!

• Cheesy Turkey Meatloaf: For a cheesy twist, add a cup of shredded mozzarella or cheddar to the mixture. The cheese will melt and add a comforting gooeyness to each slice.
• BBQ Turkey Meatloaf: Swap out the cranberry sauce for your favorite BBQ sauce on top for a sweet, smoky flavor profile.
• Herb & Garlic: Double the amount of garlic powder and add some fresh rosemary for a more intense herb flavor.
• Mushroom and Onion: Add finely chopped sautéed mushrooms and onions to the mix for an earthy, savory depth of flavor that complements the turkey.

Turkey Stuffing Meatloaf

This Turkey Stuffing Meatloaf is a delicious twist on classic meatloaf, incorporating the flavors of Thanksgiving in every bite. Made with ground turkey, stuffing mix, and savory herbs, this meatloaf is moist, flavorful, and easy to prepare. It’s perfect for a cozy dinner or holiday-inspired meal anytime of the year!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 55 minutes mins

0 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Main Dish

Cuisine American

Servings 5

Ingredients

  

1x2x3x

• 1 ½ lbs 0.68 kg ground turkey
• 1 cup 0.25 lb stuffing mix (dry)
• ½ cup 0.12 L chicken broth (or water)
• 1 large egg
• ½ medium onion finely chopped
• 1 clove garlic minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried sage or poultry seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ cup 0.06 lb ketchup (optional, for topping)
• Fresh parsley optional, for garnish

Instructions

 

Step 1: Prepare the Stuffing Mixture

• In a small bowl, combine the stuffing mix and chicken broth. Let it sit for a few minutes to soften.

Step 2: Mix the Meatloaf Ingredients

• In a large mixing bowl, combine the ground turkey, softened stuffing mixture, egg, onion, garlic, Worcestershire sauce, sage, salt, and pepper. Mix until just combined, being careful not to overmix.

Step 3: Shape the Meatloaf

• Shape the meat mixture into a loaf and place it in a greased or parchment-lined baking dish or loaf pan.

Step 4: Add the Topping

• If desired, spread ketchup over the top of the meatloaf for a tangy glaze.

Step 5: Bake the Meatloaf

• Preheat your oven to 375°F (190°C). Bake for 45–55 minutes, or until the meatloaf reaches an internal temperature of 165°F (74°C).

Step 6: Rest and Serve

• Remove the meatloaf from the oven and let it rest for about 5–10 minutes before slicing. Garnish with fresh parsley if desired, and serve warm.

Notes

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezer-Friendly: Wrap individual slices in plastic wrap and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Make It Gluten-Free: Use a gluten-free stuffing mix for a gluten-free option.
• Serving Tip: Serve with mashed potatoes, roasted vegetables, or a side of cranberry sauce to complete the meal.

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