If you’re craving a sandwich with layers of flavor and textures, this Turkey Melt with Cheddar, Spinach, and Bacon is the perfect choice. It combines smoky bacon, melty cheddar, fresh spinach, and savory turkey, all nestled between perfectly toasted bread. It’s quick to make, satisfying, and ideal for lunch or a casual dinner. This sandwich will make you forget all about takeout and have you coming back for more!
Why You’ll Love This Turkey Melt
- Gooey Cheese & Crispy Bacon: The cheddar melts beautifully, balancing the crunch from the bacon.
- Healthy Twist: Spinach adds freshness and a pop of nutrients.
- Simple & Quick: Ready in under 20 minutes for an easy meal.
- Customizable: Swap the bread, cheese, or toppings to suit your taste.
- Perfect for Any Time: Great for lunch, dinner, or a hearty snack.
Ingredients
- 8 slices of your favorite bread (sourdough, ciabatta, or whole grain)
- 1 lb (450g) sliced deli turkey
- 8 slices cheddar cheese
- 8 strips bacon, cooked until crispy
- 1 cup (30g) fresh spinach leaves
- 2 tbsp mayonnaise or butter (for spreading)
- 1 tbsp Dijon mustard (optional, for added flavor)
Directions
- Cook the Bacon:
In a skillet over medium heat, cook the bacon until crispy. Transfer to a paper towel-lined plate to drain. - Assemble the Sandwiches:
Lay out 4 slices of bread and spread a thin layer of mayonnaise (or butter) on one side. Place the bread mayo-side down on a plate or cutting board. - Add the Fillings:
On the non-mayo side, layer the ingredients:- A slice of cheddar
- A few slices of turkey
- A handful of spinach
- 2 strips of crispy bacon
- Another slice of cheddar
- Top with the Second Slice of Bread:
Spread mayo on one side of the second slice of bread, and place it mayo-side up on the sandwich. - Toast the Sandwiches:
Heat a skillet over medium heat. Place the sandwiches in the skillet and cook for 2-3 minutes on each side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted. - Serve:
Slice the sandwiches in half and serve hot with your favorite sides—like chips, soup, or a simple salad.
Notes
- Make It Healthier: Swap the bacon for turkey bacon or skip it altogether for a lighter version.
- Use Other Greens: Arugula or baby kale are great substitutes for spinach.
- Gluten-Free Option: Use gluten-free bread to accommodate dietary needs.
- Storage Tips: Store leftovers in the fridge and reheat on a skillet to retain the crunch.
- Add Extra Flavor: Try a drizzle of hot honey or add pickles for a tangy bite.
Frequently Asked Questions
Can I make this sandwich ahead of time?
It’s best enjoyed fresh, but you can cook the bacon and prep the ingredients ahead of time for quick assembly.
What other cheeses work well?
Swiss, Monterey Jack, or Gouda are excellent alternatives to cheddar.
Can I make it dairy-free?
Yes! Use plant-based cheese and a vegan butter spread to make the sandwich dairy-free.
What side dishes pair well with a turkey melt?
Chips, tomato soup, or a green salad are classic pairings.
Can I use leftover Thanksgiving turkey?
Absolutely! This sandwich is a great way to use up roasted turkey leftovers.
Tips and Notes
- My Tip: For an extra crispy crust, sprinkle a little Parmesan cheese on the outside of the bread before grilling.
- Pro Trick: Press the sandwich with a spatula or use a panini press for even toasting.
- Serving Suggestion: Pair with tomato soup or a fruit smoothie for a balanced meal.
Variations
- Spicy Turkey Melt: Add pepper jack cheese and jalapeños for a kick.
- Pesto Turkey Melt: Spread pesto on the bread for a herby twist.
- BBQ Turkey Melt: Swap the Dijon for BBQ sauce and use smoked Gouda cheese.
- Veggie-Loaded: Add sliced avocado, tomatoes, and roasted red peppers for a veggie-packed sandwich.
- Low-Carb Option: Make the sandwich with lettuce wraps instead of bread.
Turkey Melt with Cheddar, Spinach, and Bacon
This Turkey Melt with Cheddar, Spinach, and Bacon is a delicious, hearty sandwich that’s perfect for lunch or a quick dinner. Loaded with savory turkey, crispy bacon, fresh spinach, and gooey cheddar cheese, all grilled between slices of toasted bread, it’s a melt that will satisfy every craving!Ingredients
- 8 slices bread sourdough, whole wheat, or your favorite
- 1 lb 0.45 kg sliced turkey breast (deli-style or roasted)
- 8 slices cheddar cheese
- 4 slices cooked bacon
- 1 cup 0.25 lb fresh spinach leaves
- 2 tablespoons 0.1 lb butter, softened
- 1 tablespoon Dijon mustard optional
Instructions
Step 1: Assemble the Sandwiches
- Spread a thin layer of butter on one side of each bread slice. This will be the side that touches the skillet.
- On the unbuttered side of four slices, layer cheddar cheese, sliced turkey, spinach, and bacon.
- Spread a little Dijon mustard on the remaining bread slices if you like, and place them on top to complete the sandwiches, buttered side facing out.
Step 2: Grill the Sandwiches
- Heat a skillet or griddle over medium heat.
- Place the sandwiches on the skillet and cook for 3–4 minutes per side, pressing down lightly with a spatula, until the bread is golden brown and the cheese is melted.
- Flip carefully to avoid spilling the fillings and cook the other side for another 3–4 minutes.
Step 3: Serve and Enjoy
- Remove the sandwiches from the skillet, let them cool slightly, and slice them in half. Serve warm with a side of chips, soup, or salad.
Notes
- Make it Spicy: Add sliced jalapeños or a drizzle of hot sauce inside the sandwich.
- Storage Tip: Store leftover sandwiches in the fridge and reheat in a skillet or panini press to restore crispness.
- Bread Options: Try it with ciabatta, focaccia, or rye for different textures.
- Vegetarian Option: Swap the turkey and bacon with grilled mushrooms and extra cheese.
Tried this recipe?Let us know how it was!
