If you’re craving a sandwich with layers of flavor and textures, this Turkey Melt with Cheddar, Spinach, and Bacon is the perfect choice. It combines smoky bacon, melty cheddar, fresh spinach, and savory turkey, all nestled between perfectly toasted bread. It’s quick to make, satisfying, and ideal for lunch or a casual dinner. This sandwich will make you forget all about takeout and have you coming back for more!
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Why You’ll Love This Turkey Melt
- Gooey cheese & Crispy Bacon: The cheddar melts beautifully, balancing the crunch from the bacon.
- Healthy Twist: Spinach adds freshness and a pop of nutrients.
- Simple & Quick: Ready in under 20 minutes for an easy meal.
- Customizable: Swap the bread, cheese, or toppings to suit your taste.
- Perfect for Any Time: Great for lunch, dinner, or a hearty snack.
Ingredients
- 8 slices of your favorite bread (sourdough, ciabatta, or whole grain)
- 1 lb (450g) sliced deli turkey
- 8 slices cheddar cheese
- 8 strips bacon, cooked until crispy
- 1 cup (30g) fresh spinach leaves
- 2 tbsp mayonnaise or butter (for spreading)
- 1 tbsp Dijon mustard (optional, for added flavor)
Directions
- Cook the Bacon:
In a skillet over medium heat, cook the bacon until crispy. Transfer to a paper towel-lined plate to drain. - Assemble the Sandwiches:
Lay out 4 slices of bread and spread a thin layer of mayonnaise (or butter) on one side. Place the bread mayo-side down on a plate or cutting board. - Add the Fillings:
On the non-mayo side, layer the ingredients:- A slice of cheddar
- A few slices of turkey
- A handful of spinach
- 2 strips of crispy bacon
- Another slice of cheddar
- Top with the Second Slice of Bread:
Spread mayo on one side of the second slice of bread, and place it mayo-side up on the sandwich. - Toast the Sandwiches:
Heat a skillet over medium heat. Place the sandwiches in the skillet and cook for 2-3 minutes on each side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted. - Serve:
Slice the sandwiches in half and serve hot with your favorite sides—like chips, soup, or a simple salad.
Notes
- Make It Healthier: Swap the bacon for turkey bacon or skip it altogether for a lighter version.
- Use Other Greens: Arugula or baby kale are great substitutes for spinach.
- Gluten-Free Option: Use gluten-free bread to accommodate dietary needs.
- Storage Tips: Store leftovers in the fridge and reheat on a skillet to retain the crunch.
- Add Extra Flavor: Try a drizzle of hot honey or add pickles for a tangy bite.
frequently asked questions
Can I make this sandwich ahead of time?
It’s best enjoyed fresh, but you can cook the bacon and prep the ingredients ahead of time for quick assembly.
What other cheeses work well?
Swiss, Monterey Jack, or Gouda are excellent alternatives to cheddar.
Can I make it dairy-free?
Yes! Use plant-based cheese and a vegan butter spread to make the sandwich dairy-free.
What side dishes pair well with a turkey melt?
Chips, tomato soup, or a green salad are classic pairings.
Can I use leftover Thanksgiving turkey?
Absolutely! This sandwich is a great way to use up roasted turkey leftovers.
Tips and Notes
- My Tip: For an extra crispy crust, sprinkle a little Parmesan cheese on the outside of the bread before grilling.
- Pro Trick: Press the sandwich with a spatula or use a panini press for even toasting.
- Serving Suggestion: Pair with tomato soup or a fruit smoothie for a balanced meal.
Variations
- Spicy Turkey Melt: Add pepper jack cheese and jalapeños for a kick.
- Pesto Turkey Melt: Spread pesto on the bread for a herby twist.
- BBQ Turkey Melt: Swap the Dijon for BBQ sauce and use smoked Gouda cheese.
- Veggie-Loaded: Add sliced avocado, tomatoes, and roasted red peppers for a veggie-packed sandwich.
- Low-Carb Option: Make the sandwich with lettuce wraps instead of bread.
Turkey Melt with Cheddar, Spinach, and Bacon
This Turkey Melt with Cheddar, Spinach, and Bacon is a delicious, hearty sandwich that’s perfect for lunch or a quick dinner. Loaded with savory turkey, crispy bacon, fresh spinach, and gooey cheddar cheese, all grilled between slices of toasted bread, it’s a melt that will satisfy every craving!Prep : 10 Total : 25 minutesIngredients
- 8 slices bread sourdough, whole wheat, or your favorite
- 1 lb 0.45 kg sliced turkey breast (deli-style or roasted)
- 8 slices cheddar cheese
- 4 slices cooked bacon
- 1 cup 0.25 lb fresh spinach leaves
- 2 tablespoons 0.1 lb butter, softened
- 1 tablespoon Dijon mustard optional
Instructions
Step 1: Assemble the Sandwiches
- Spread a thin layer of butter on one side of each bread slice. This will be the side that touches the skillet.
- On the unbuttered side of four slices, layer cheddar cheese, sliced turkey, spinach, and bacon.
- Spread a little Dijon mustard on the remaining bread slices if you like, and place them on top to complete the sandwiches, buttered side facing out.
Step 2: Grill the Sandwiches
- Heat a skillet or griddle over medium heat.
- Place the sandwiches on the skillet and cook for 3–4 minutes per side, pressing down lightly with a spatula, until the bread is golden brown and the cheese is melted.
- Flip carefully to avoid spilling the fillings and cook the other side for another 3–4 minutes.
Step 3: Serve and Enjoy
- Remove the sandwiches from the skillet, let them cool slightly, and slice them in half. Serve warm with a side of chips, soup, or salad.
Notes
- Make it Spicy: Add sliced jalapeños or a drizzle of hot sauce inside the sandwich.
- Storage Tip: Store leftover sandwiches in the fridge and reheat in a skillet or panini press to restore crispness.
- Bread Options: Try it with ciabatta, focaccia, or rye for different textures.
- Vegetarian Option: Swap the turkey and bacon with grilled mushrooms and extra cheese.
Turkey Melt with Cheddar, Spinach, and Bacon (Irresistibly Gooey and Crunchy!)
This turkey melt is a delightful blend of cheddar, spinach, and bacon, delivering a crunch in every bite.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 slices turkey breast smoked or oven-roasted
- 4 slices cheddar cheese
- 8 slices bacon crispy cooked
- 1 cup fresh spinach washed and dried
- 8 slices bread your choice of variety
- 2 tablespoons butter softened
Instructions
Preparation Steps
- Preheat a skillet or griddle over medium heat.
- Spread butter on one side of each bread slice.
- Assemble sandwiches by placing turkey, cheddar, bacon, and spinach between bread slices, buttered sides facing out.
- Cook each sandwich until golden brown and cheese is melted, about 3-4 minutes per side.
Notes
For an extra kick, add a slice of tomato or a dash of hot sauce.
Turkey Melt with Cheddar, Spinach, and Bacon (Irresistibly Gooey and Crunchy!)
This Turkey Melt offers the perfect blend of gooey cheese, crispy bacon, and fresh spinach, all sandwiched between toasted bread. It's a quick and satisfying meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 slices Turkey breast smoked, deli-style
- 4 slices Cheddar cheese sharp
- 8 slices Bread multigrain recommended
- 4 slices Bacon crispy
- 1 cup Spinach fresh leaves
- 2 tablespoons Butter softened
Instructions
Preparation Steps
- Preheat a pan over medium heat.
- Butter one side of each bread slice.
- Place bread buttered side down in the pan. Layer with turkey, spinach, bacon, and cheddar cheese. Top with another slice, butter side up.
- Grill until bread is golden brown and cheese has melted, about 5 minutes per side.
- Remove from pan, slice in half, and serve hot.
Notes
Feel free to add your favorite condiments like mustard or mayonnaise to enhance the flavor.
Turkey Melt with Cheddar, Spinach, and Bacon (Irresistibly Gooey and Crunchy!)
This delicious turkey melt is packed with gooey cheddar, fresh spinach, and crispy bacon, offering a mouthwatering crunch with every bite.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 slices bread preferably sourdough or rye
- 8 slices cheddar cheese
- 2 cups fresh spinach washed and dried
- 8 slices turkey breast cooked or deli-style
- 6 slices bacon cooked until crispy
Instructions
Preparation Steps
- Preheat a skillet or griddle over medium heat.
- Layer each slice of bread with a slice of cheddar, turkey, spinach, and bacon. Top with another slice of cheddar and bread.
- Cook the sandwiches on the skillet for about 3-4 minutes per side, or until the cheese is melted and the bread is golden brown.
- Serve hot and enjoy your gooey, crunchy turkey melt!
Notes
Feel free to add more vegetables or change up the cheese variety to suit your taste.
Turkey Melt with Cheddar, Spinach, and Bacon (Irresistibly Gooey and Crunchy!)
This Turkey Melt is a delicious combination of gooey cheddar, crispy bacon, and fresh spinach sandwiched between perfectly toasted bread. It's perfect for a quick lunch or dinner!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 slices bread whole wheat preferred
- 8 slices turkey deli-sliced
- 4 slices cheddar cheese
- 4 slices bacon cooked
- 1 cup spinach fresh
- 2 tbsp butter softened
Instructions
Preparation Steps
- Preheat a skillet over medium heat.
- Spread butter on one side of each slice of bread.
- Assemble the sandwiches by layering turkey, cheddar cheese, bacon, and spinach between two slices of bread, with the buttered sides facing out.
- Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-5 minutes per side.
Notes
For extra flavor, try adding a slice of tomato or a dash of mustard inside the sandwich before grilling.
Turkey Melt with Cheddar, Spinach, and Bacon (Irresistibly Gooey and Crunchy!)
A deliciously gooey and crunchy turkey melt featuring cheddar cheese, fresh spinach, and crispy bacon.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 slices Turkey breast Preferably smoked
- 4 slices Cheddar cheese
- 8 slices Bacon Crispy
- 1 cup Spinach Fresh
- 8 slices Bread Your choice
- 2 tablespoons Butter Softened
Instructions
Preparation Steps
- Butter one side of each bread slice. Place one slice, butter-side-down, in a skillet.
- Layer turkey, bacon, spinach, and cheddar cheese on top. Cover with another slice of bread, butter-side-up.
- Grill over medium heat until golden brown, about 4-5 minutes per side.
- Serve hot and enjoy your gooey turkey melt.
Notes
Serve with a side of pickles or your favorite chips for extra crunch.
Turkey Melt with Cheddar, Spinach, and Bacon (Irresistibly Gooey and Crunchy!)
This Turkey Melt is a delicious combination of gooey cheddar, fresh spinach, and crispy bacon sandwiched between toasted bread.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 slices Turkey breast Use deli-sliced turkey for ease
- 8 slices Cheddar cheese Sharp cheddar for extra flavor
- 4 slices Bacon Cooked to crispy
- 1 cup Fresh spinach Roughly chopped
- 8 slices Bread Whole grain or your choice
- 2 tablespoons Butter For bread toasting
Instructions
Preparation Steps
- Preheat a skillet over medium heat.
- Butter one side of each bread slice.
- Place turkey, cheese, spinach, and bacon on the unbuttered side of four bread slices.
- Top with remaining bread slices, buttered side out.
- Grill sandwiches in skillet until golden and cheese is melted, about 3-4 minutes per side.
Notes
For best results, use a panini press or a heavy skillet to press the sandwiches as they cook.
Turkey Melt with Cheddar, Spinach, and Bacon (Irresistibly Gooey and Crunchy!)
A delicious and easy-to-make turkey melt sandwich featuring cheddar cheese, fresh spinach, and crispy bacon, perfect for a satisfying meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 slices turkey breast Deli-sliced
- 4 slices cheddar cheese
- 1 cup fresh spinach Washed and dried
- 4 slices bacon Cooked until crispy
- 8 slices bread Your choice of bread
- 2 tablespoons butter Softened
Instructions
Preparation Steps
- Preheat skillet over medium heat.
- Butter one side of each slice of bread.
- Place one slice of bread, buttered side down, on skillet. Add a slice of cheese, turkey, spinach, bacon, and another slice of cheese.
- Top with another slice of bread, buttered side up.
- Cook until the bread is golden brown and the cheese is melted, about 4-5 minutes per side.
Notes
Feel free to substitute the cheddar with your favorite cheese.
Turkey Melt with Cheddar, Spinach, and Bacon (Irresistibly Gooey and Crunchy!)
A delicious turkey melt sandwich loaded with gooey cheddar cheese, fresh spinach, and crispy bacon, all in a perfectly toasted bread.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 slices bread sourdough or any preferred type
- 8 slices cheddar cheese preferably sharp
- 16 slices deli turkey thinly sliced
- 8 slices bacon for crispy texture
- 2 cups fresh spinach washed and dried
- 4 tablespoons butter softened, for spreading
Instructions
Preparation Steps
- Heat a large skillet over medium heat and cook bacon until crispy. Remove and drain on paper towels.
- Spread butter on one side of each slice of bread. Place bread buttered side down in skillet.
- Top each slice with cheese, turkey, bacon, and spinach. Top with another slice of bread, buttered side up.
- Cook sandwiches until bread is golden and cheese is melted, about 3-4 minutes per side.
Notes
Serve immediately while hot. Perfect with a side of crispy fries or a fresh salad.
Turkey Melt with Cheddar, Spinach, and Bacon (Irresistibly Gooey and Crunchy!)
This Turkey Melt features layers of cheddar cheese, fresh spinach, and crispy bacon, sandwiched between perfectly toasted bread.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 slices turkey breast Deli sliced
- 4 slices cheddar cheese Sharp
- 8 slices bacon Cooked crispy
- 1 cup spinach Fresh, washed
- 8 slices bread Whole grain preferred
- 2 tablespoons butter Softened
Instructions
Preparation Steps
- Spread butter evenly on one side of each bread slice.
- Layer turkey, cheddar, spinach, and bacon between two slices of bread, butter side out.
- Heat a skillet over medium heat and grill sandwiches until golden brown and cheese is melted, about 5 minutes per side.
Notes
For an extra crunch, try adding some sliced tomatoes before grilling.
Turkey Melt with Cheddar, Spinach, and Bacon (Irresistibly Gooey and Crunchy!)
A deliciously gooey turkey melt with layers of cheddar, fresh spinach, and crispy bacon. Perfect for a quick lunch or an easy dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 slices bread preferably sourdough
- 8 slices turkey breast deli style
- 4 slices cheddar cheese sharp
- 1 cup fresh spinach
- 4 slices bacon cooked and crispy
- 2 tablespoons butter softened
Instructions
Preparation Steps
- Preheat a skillet over medium heat.
- Butter one side of each bread slice.
- Layer turkey, cheddar cheese, spinach, and bacon between two slices of bread with the buttered side facing out.
- Cook in the skillet until bread is golden brown and cheese is melted, about 3-4 minutes per side.
Notes
Feel free to add some sliced tomatoes for extra flavor.
Turkey Melt with Cheddar, Spinach, and Bacon (Irresistibly Gooey and Crunchy!)
This turkey melt recipe combines savory turkey, crispy bacon, fresh spinach, and gooey cheddar cheese between perfectly toasted bread. A mouthwatering lunch or dinner option that's easy to prepare.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 slices whole wheat bread or your preferred bread
- 1 pound sliced turkey breast deli-style
- 8 slices bacon cooked and crispy
- 1 cup cheddar cheese shredded
- 1 cup fresh spinach washed and dried
- 4 tablespoons butter softened
Instructions
Preparation Steps
- Preheat a skillet over medium heat.
- Spread butter on one side of each slice of bread.
- Layer turkey, bacon, spinach, and cheddar cheese between two slices of bread, butter side out.
- Place the sandwich in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
- Remove from skillet, slice, and serve immediately.
Notes
Feel free to use your favorite cheese or add sliced tomatoes for an extra layer of flavor.
Turkey Melt with Cheddar, Spinach, and Bacon (Irresistibly Gooey and Crunchy!)
This turkey melt is a delightful combination of tender turkey slices, melted cheddar cheese, crispy bacon, and fresh spinach all sandwiched between perfectly toasted bread slices. A truly irresistible meal!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 slices bread preferably sourdough
- 8 ounces turkey breast sliced
- 4 slices cheddar cheese
- 4 slices bacon crispy
- 2 cups spinach fresh
- 2 tablespoons butter softened
Instructions
Preparation Steps
- Spread butter evenly on one side of each bread slice.
- Layer turkey, cheddar cheese, bacon, and spinach between pairs of bread slices, buttered sides out.
- Heat a non-stick skillet over medium heat. Grill the sandwiches until golden brown and the cheese is melted, about 3-4 minutes per side.
Notes
This melt is perfect for a quick lunch or a comforting dinner. Enjoy it with a side of tomato soup or a fresh salad.
Turkey Melt with Cheddar, Spinach, and Bacon (Irresistibly Gooey and Crunchy!)
A quick and delicious turkey melt sandwich with gooey cheddar, crispy bacon, and fresh spinach.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 slice whole wheat bread
- 8 slice turkey breast deli-sliced
- 4 slice cheddar cheese
- 4 slice bacon cooked crispy
- 1 cup baby spinach fresh
- 2 tbsp butter softened
Instructions
Preparation Steps
- Butter one side of each bread slice.
- Layer turkey, cheese, bacon, and spinach between two slices of bread, buttered sides out.
- Cook sandwiches in a skillet over medium heat until bread is golden brown and cheese is melted, about 3-4 minutes per side.
Notes
For extra flavor, add a slice of tomato to each sandwich.
Turkey Melt with Cheddar, Spinach, and Bacon (Irresistibly Gooey and Crunchy!)
A deliciously gooey and crunchy turkey melt perfect for lunch or a light dinner, packed with cheddar, spinach, and crispy bacon.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 slices Turkey breast smoked
- 4 slices Cheddar cheese sharp
- 8 slices Bacon crispy
- 2 cups Spinach fresh
- 8 slices Bread sourdough
- 2 tablespoons Butter softened
Instructions
Preparation Steps
- Spread butter on one side of each bread slice.
- Layer turkey, cheddar, spinach, and bacon between two slices of bread, with the buttered sides facing out.
- Preheat a non-stick skillet over medium heat and grill the sandwiches until the bread is golden brown and cheese has melted, about 3-5 minutes per side.
Notes
For extra flavor, consider adding a slice of tomato or a dash of hot sauce.
Turkey Melt with Cheddar, Spinach, and Bacon (Irresistibly Gooey and Crunchy!)
This turkey melt combines crispy bacon, fresh spinach, and cheddar cheese.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 slices bread Whole wheat preferred
- 8 slices turkey Deli-sliced
- 4 slices cheddar cheese
- 4 slices bacon Cooked until crispy
- 1 cup spinach Fresh leaves
- 2 tablespoons butter Softened
Instructions
Preparation Steps
- Butter one side of each bread slice.
- Layer turkey, cheese, bacon, and spinach on the unbuttered side of half the slices.
- Top with remaining bread slices, buttered side out.
- Heat a skillet over medium heat and cook sandwiches until golden brown on both sides.
Notes
Serve hot with a side of chips or a salad for a complete meal.
Turkey Melt with Cheddar, Spinach, and Bacon (Irresistibly Gooey and Crunchy!)
This recipe will guide you to create a delicious turkey melt packed with cheddar, spinach, and crispy bacon.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 slices turkey breast thinly sliced
- 4 slices cheddar cheese sharp
- 1 cup fresh spinach
- 4 slices bacon crispy
- 8 slices bread your choice
- 2 tablespoons butter softened
Instructions
Preparation Steps
- Spread a thin layer of butter on one side of each bread slice.
- Place bread buttered-side down in a skillet over medium heat.
- Layer turkey, cheddar, spinach, and bacon on a slice of bread.
- Top with another slice of bread, buttered-side up.
- Cook until bread is golden and cheese is melted, about 3-5 minutes per side.
Notes
Feel free to substitute turkey with chicken if desired.
Turkey Melt with Cheddar, Spinach, and Bacon (Irresistibly Gooey and Crunchy!)
This turkey melt combines the savory flavors of cheddar, fresh spinach, and crispy bacon in a perfectly grilled sandwich.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 slices whole grain bread or any bread of choice
- 0.5 pound sliced turkey deli-style
- 8 slices cheddar cheese sharp cheddar
- 1 cup fresh spinach leaves washed and dried
- 8 slices bacon cooked to desired crispiness
- 2 tablespoons butter softened
Instructions
Preparation Steps
- Lay out the slices of bread and spread butter on one side of each slice.
- On the unbuttered side of four slices, layer the ingredients as follows: one slice of cheddar cheese, a few slices of turkey, spinach leaves, two slices of bacon, and another slice of cheddar cheese.
- Top with the remaining slices of bread, butter side up.
- Heat a skillet over medium heat and grill each sandwich until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
- Remove from skillet, let cool slightly, and slice in half before serving.
Notes
For a spicier kick, add a dash of hot sauce inside the sandwich before grilling.
Turkey Melt with Cheddar, Spinach, and Bacon (Irresistibly Gooey and Crunchy!)
This turkey melt is a perfect combination of gooey cheddar cheese, crispy bacon, and fresh spinach, all packed into a crunchy sandwich. It's an irresistible lunch or dinner option!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 slices turkey breast Deli sliced
- 4 slices cheddar cheese Mild or sharp
- 8 slices bacon Cooked crispy
- 1 cup baby spinach Fresh
- 8 slices sourdough bread
- 2 tablespoons butter Softened
Instructions
Preparation Steps
- Preheat a skillet over medium heat.
- Spread butter on one side of each slice of bread.
- On the non-buttered side, layer turkey, spinach, bacon, and cheddar cheese.
- Top with another slice of bread, buttered side out.
- Grill sandwiches in the skillet for 3-4 minutes on each side, until bread is golden and cheese is melted.
Notes
For a variation, try adding sliced tomatoes or avocado to your sandwich!
Turkey Melt with Cheddar, Spinach, and Bacon (Irresistibly Gooey and Crunchy!)
This Turkey Melt combines tender slices of turkey with gooey cheddar, crispy bacon, and fresh spinach for an irresistible sandwich experience.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 slices white bread you can use whole grain as well
- 8 slices turkey breast deli-style
- 4 slices cheddar cheese sharp
- 1 cup fresh spinach
- 4 slices bacon cooked and crispy
- 2 tablespoons butter softened
Instructions
Preparation Steps
- Preheat a skillet over medium heat.
- Spread butter on one side of each slice of bread.
- Layer turkey, cheddar, spinach, and bacon between two slices of bread, with the buttered sides facing out.
- Grill the sandwich in the skillet until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
Notes
Serve the sandwich with a side of chips or a small salad for a complete meal.
Turkey Melt with Cheddar, Spinach, and Bacon (Irresistibly Gooey and Crunchy!)
This turkey melt is the perfect combination of gooey melted cheddar, crisp bacon, and a touch of fresh spinach.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 slices turkey sliced
- 4 slices cheddar cheese thick slices
- 4 slices bacon crispy
- 1 cup spinach fresh leaves
- 4 pieces sourdough bread thick cut
- 2 tablespoons butter softened
Instructions
Preparation Steps
- Preheat a skillet over medium heat.
- Butter one side of each bread slice and place buttered side down in the skillet.
- Layer turkey, cheddar, bacon, and spinach on the bread.
- Top with another slice of bread, buttered side up.
- Grill each side until golden brown and cheese is melted, about 3-4 minutes.
Notes
Serve hot for the best melt-in-your-mouth experience!
Turkey Melt with Cheddar, Spinach, and Bacon (Irresistibly Gooey and Crunchy!)
This Turkey Melt is packed with layers of tender turkey, sharp cheddar, fresh spinach, and crispy bacon, all melted to perfection.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 slices turkey breast preferably pre-cooked
- 4 slices cheddar cheese sharp cheddar recommended
- 8 pieces bacon cooked until crispy
- 1 cup spinach leaves fresh
- 4 slices bread whole grain or choice
- 2 tablespoons butter softened
Instructions
Preparation Steps
- Spread butter on one side of each slice of bread.
- Layer turkey, cheddar cheese, spinach, and bacon on the non-buttered side of half the bread slices.
- Top with remaining bread slices, buttered side up.
- Cook sandwiches in a skillet over medium heat until golden brown on both sides and cheese is melted.
Notes
Serve immediately for the best flavor and texture.
Turkey Melt with Cheddar, Spinach, and Bacon (Irresistibly Gooey and Crunchy!)
This turkey melt is a perfect combination of gooey cheddar cheese, fresh spinach, and crispy bacon sandwiched between perfectly toasted slices of bread.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 slices sourdough bread thickly cut
- 8 slices cooked turkey preferably smoked
- 4 slices cheddar cheese sharp or mild
- 1 cup fresh spinach washed and dried
- 8 slices bacon cooked until crispy
- 2 tablespoons butter softened
Instructions
Preparation Steps
- Spread softened butter on one side of each slice of bread.
- Place turkey slices and cheddar cheese on the unbuttered side of half of the bread slices.
- Add spinach and bacon on top of the cheese.
- Top with remaining bread slices, buttered side up.
- Preheat a skillet over medium heat and place sandwiches on the skillet.
- Cook for 3-4 minutes on each side or until the bread is golden brown and the cheese is melted.
Notes
Serve with a side of pickles for added crunch and flavor.
Turkey Melt with Cheddar, Spinach, and Bacon (Irresistibly Gooey and Crunchy!)
A deliciously gooey turkey melt sandwich layered with cheddar, spinach, crispy bacon, and a hint of dijon mustard. Perfect for a quick lunch!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 slices turkey breast deli-style
- 4 slices cheddar cheese
- 4 slices bacon cooked until crispy
- 1 cup fresh spinach washed and dried
- 8 slices bread whole grain preferred
- 2 tbsp butter softened
- 1 tbsp dijon mustard
Instructions
Preparation Steps
- Spread butter on one side of each bread slice.
- On the non-buttered side, spread a thin layer of dijon mustard.
- Layer turkey, cheddar cheese, bacon, and spinach on the mustard side of four bread slices.
- Top with the remaining bread slices, buttered side out.
- Grill sandwich on a skillet over medium heat until bread is golden brown and cheese is melted, about 3-4 minutes per side.
- Serve warm and enjoy!
Notes
For an even crunchier texture, use a panini press.
Turkey Melt with Cheddar, Spinach, and Bacon (Irresistibly Gooey and Crunchy!)
This Turkey Melt with Cheddar, Spinach, and Bacon is a delightful combination of gooey cheese and crispy bacon, perfect for a quick lunch or dinner!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 slices turkey breast deli sliced
- 4 slices cheddar cheese sharp
- 4 slices bacon crispy cooked
- 1 cup fresh spinach
- 8 slices sourdough bread or bread of choice
- 2 tablespoons butter softened
Instructions
Preparation Steps
- Butter one side of each slice of bread.
- Layer turkey, cheddar, spinach, and bacon between two slices of bread, with butter side facing out.
- Heat a skillet over medium heat. Grill sandwiches until bread is golden brown and cheese has melted, about 4-5 minutes per side.
Notes
Serve with a side of pickles for extra flavor!
Turkey Melt with Cheddar, Spinach, and Bacon (Irresistibly Gooey and Crunchy!)
Enjoy a deliciously gooey and crunchy turkey melt packed with cheddar, spinach, and crispy bacon for a perfect lunch or dinner treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 slices Turkish bread Whole grain
- 8 slices Cheddar cheese Sharp
- 8 slices Turkey breast Deli style
- 8 pieces Bacon Crispy cooked
- 1 cup Spinach leaves Fresh
Instructions
Preparation Steps
- Preheat a large skillet over medium heat.
- Place turkey slices on the bread, then layer with cheddar cheese.
- Add spinach and bacon on top of the cheese.
- Cover with another slice of bread to form a sandwich.
- Grill each sandwich on the skillet until the cheese melts and the bread is golden brown.
Notes
This turkey melt is perfect served with a side salad or fries. Enjoy while hot!
Turkey Melt with Cheddar, Spinach, and Bacon (Irresistibly Gooey and Crunchy!)
A delectable turkey melt featuring melty cheddar, tender spinach, and crispy bacon, all enveloped in a warm, crunchy sandwich.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 slices turkey breast thinly sliced
- 4 slices cheddar cheese
- 8 slices bacon cooked until crispy
- 1 cup spinach fresh
- 8 slices bread of your choice, lightly toasted
Instructions
Preparation Steps
- Place turkey slices on four slices of bread.
- Top each with cheddar cheese, spinach, and bacon.
- Cap with the remaining bread slices.
- Grill sandwiches on a skillet over medium heat until cheese melts and bread is golden brown.
Notes
Serve with a side of your favorite salad for a balanced meal.
Turkey Melt with Cheddar, Spinach, and Bacon (Irresistibly Gooey and Crunchy!)
Enjoy this delicious turkey melt, perfectly layered with cheddar cheese, spinach, and crispy bacon, all enveloped in a crunchy toast.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 slices turkey breast thinly sliced
- 4 slices cheddar cheese sharp
- 8 slices bacon crisply cooked
- 1 cup fresh spinach washed and dried
- 8 slices bread your choice
Instructions
Preparation Steps
- Preheat a skillet over medium heat.
- Layer turkey, cheddar, spinach, and bacon between slices of bread.
- Grill sandwiches in the skillet until the bread is golden and the cheese has melted, about 3-4 minutes per side.
Notes
Serve immediately for the best texture and flavor!
