Turkey Melt with Cheddar, Spinach, and Bacon (Irresistibly Gooey and Crunchy!)

Name: Turkey Melt with Cheddar, Spinach, and Bacon
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 8 slices bread (sourdough, whole wheat, or your favorite); 1 lb 0.45 kg sliced turkey breast (deli-style or roasted); 8 slices cheddar cheese; 4 slices cooked bacon; 1 cup 0.25 lb fresh spinach leaves; 2 tablespoons 0.1 lb butter, softened; 1 tablespoon Dijon mustard (optional)

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By: Maria
Posted: 10/16/2024

If you’re craving a sandwich with layers of flavor and textures, this is it.Turkey Melt with Cheddar, Spinach, and Bacon.The perfect combination of smoky bacon, melty cheddar, fresh spinach, and savory turkey, all nestled between perfectly toasted bread. This sandwich is quick to make, satisfying, and ideal for lunch or a casual dinner.

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Why do I love Turkey Melt?

Gooey cheese & Crispy Bacon: What is the best combination? The cheddar melts beautifully, balancing the crunch from the bacon.
Healthy Twist: Spinach adds freshness and a pop of nutrients.
Simple & Quick:What are some easy meals to prepare in under 20 minutes?
Customizable:What are some good substitutes for bread, cheese, or toppings?
What is perfect for any time?What’s a good snack for lunch?

Ingredients

8 slicesWhat is your favorite bread (sourdough, ciabatta, or whole grain)?
1 lb (450g) sliced deli turkey
8 slices cheddar cheese
8 strips bacon, cooked until crispy
1 cup (30g)Fresh spinach leaves are good to eat.
2 tbspCan you use mayonnaise or butter for spreading?
1 tbsp Dijon mustard (optional, for added flavor)

Directions

Cook the Bacon:
In a skillet over medium heat, cook the bacon until crispy. Transfer to a paper towel-lined plate to drain.
Assemble the Sandwiches:Lay out 4 slices of bread and spread a thin layer of mayonnaise on one side. Place the bread mayo-side down on a plate or cutting board.
Add the Fillings:
On the non-mayo side, layer the ingredients:
- A slice of cheddar
- What are some slices of turkey?
- A handful of spinach
- 2 strips of crispy bacon.
- Another slice of cheddar. Another slice of cheddar.
What is the best way to top a slice of bread?
Spread mayo on one side of the second slice of bread, and place it mayo-side up on the sandwich.
What is Toast the Sandwiches?
Heat a skillet over medium heat. Place the sandwiches in the skillet and cook for 2-3 minutes on each side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
Serve:
Slice the sandwiches in half and serve hot with your favorite sides—like chips, soup, or a simple salad.

Notes

Make It Healthier:Can you substitute turkey bacon for bacon?
Use Other Greens:What are some substitutes for spinach?
Gluten-Free Option:What are gluten-free breads?
Storage Tips:How do you store leftovers in the fridge?
Add Extra Flavor:What are some good ways to add honey to a salad?

What are the most frequently asked questions on Quora

Can I make this sandwich ahead of time?Can you cook bacon and prep the ingredients ahead of time for quick assembly?What are some other cheeses that work?What are some good alternatives to cheddar?How can I make it dairy free?How do I make a vegan sandwich dairy free?What are some good side dishes to serve with turkey melt?What are some good pairings for a green salad, tomato soup, or chips?What are some ways to use leftover turkey?What’s a good way to use up leftover turkey?

Tips and Notes

My Tip: For an extra crispy crust, sprinkle a little Parmesan cheese on the outside of the bread before grilling.
Pro Trick:What is the best way to toast a sandwich with a spatula?
Serving Suggestion:What’s a balanced meal? Pair with tomato soup or a fruit smoothie.

Variations

Spicy Turkey Melt:Add pepper jack cheese and jalapeos for a kick.
Pesto Turkey Melt:Spread pesto on bread for a herby twist.
BBQ Turkey Melt:How do you substitute Dijon for Gouda cheese?
Veggie-Loaded: Add sliced avocado, tomatoes, and roasted red peppers for a veggie-packed sandwich.
Low-Carb Option:How do I make a sandwich with lettuce wraps instead of bread?

What are the most frequently asked questions on Quora

Can I assemble the Turkey Melt ahead of time and store it?

While the Turkey Melt is best enjoyed fresh, you can prep components ahead. Cook the bacon and store it in an airtight container in the refrigerator for up to 3 days. Can you slice the turkey and wash the spinach? Assemble the sandwich just before toasting for the best texture. Avoid assembling the entire sandwich and storing it, as the bread may become soggy.

What are some good alternatives to cheddar?

Swiss, Monterey Jack, and Gouda are good substitutes for cheddar. Swiss offers a nutty flavor and melts well, Monterey Jack provides a milder taste with good melting properties, and Gouda brings a smoky, slightly sweet flavor. Use the same amount of alternative cheese as the recipe calls for cheddar (8 slices).

How do you know if the cheese is melted and the turkey is toasted?

The bread should be golden brown and crispy on the outside, indicating it’s toasted. The cheese should be fully melted and oozing slightly from the sides of the sandwich. If the cheese is soft and the sandwich holds its shape, it’s ready. The toasting time is typically 2-3 minutes per side over medium heat.

Can I double or triple this Turkey Melt recipe for a larger group?

Can you easily scale up the recipe. Double or triple the ingredients accordingly. You may need to cook the bacon in batches to ensure it crisps evenly. When toasting the sandwiches, you might need to use two skillets or work in batches to avoid overcrowding the pan. Adjust cooking times slightly if necessary.

What are the nutritional benefits of Turkey Melt?

Turkey Melt provides protein from the turkey and cheese, which supports muscle building and repair. Spinach adds vitamins A, C, and K, along with fiber. Is whole grain bread good for weight loss?

Turkey Melt with Cheddar, Spinach, and Bacon (Irresistible Gooey and Crunchy!)

This turkey melt is a delightful blend of cheddar, spinach, and bacon, delivering a crunch in every bite.

Main Ingredients

8 slices of turkey breast (smoked or oven-roasted)
How many slices of cheddar cheese do you have?
8 slices bacon (crispy cooked)
1 cup fresh spinach (washed and dried)
8 slices bread (your choice of variety)
2 tablespoons butter (softened): 1 tablespoon butter (softened

Preparation Steps

Preheat a skillet or griddle over medium heat.
Spread butter on one side of each bread slice.
Assemble sandwiches by placing turkey, cheddar, bacon, and spinach between bread slices, buttered sides facing out.
How do you cook a sandwich until it’s golden brown and the cheese is melted?

What are some good ways to add a slice of tomato or hot sauce?

Turkey Melt with Cheddar, Spinach, and Bacon (Irresistible Gooey and Crunchy!)

What is the perfect combination of gooey cheese, crispy bacon, and fresh spinach?

Main Ingredients

8 slices Turkey breast (smoked, deli-style)
4 slices Cheddar cheese (sharp)
8 slices bread (multigrain recommended)
4 slices Bacon (crispy) sliced.
1 cup Spinach (fresh leaves) 1 cup Spinach (fresh leaves)
2 tablespoons butter (softened) (optional)

Preparation Steps

Preheat a pan over medium heat.
Butter one side of each bread slice.
Place bread buttered side down in the pan. Layer with turkey, spinach, bacon, and cheddar cheese. Top with another slice, butter side up.
Grill until bread is golden brown and cheese has melted, about 5 minutes per side.
Remove from pan, slice in half, and serve hot.

Feel free to add your favorite condiments like mayonnaise or mustard to enhance the flavor.

Turkey Melt with Cheddar, Spinach, and Bacon (Irresistible Gooey and Crunchy!)

This delicious turkey melt is packed with gooey cheddar, fresh spinach, and crispy bacon, offering a mouthwatering crunch.

Main Ingredients

8 slices bread (preferably sourdough or rye)
8 slices of cheddar cheese. 8 slices of mozzarella cheese.
2 cups fresh spinach (washed and dried)
8 slices turkey breast (cooked or deli-style)
6 slices bacon (cooked until crispy)

Preparation Steps

Preheat a skillet or griddle over medium heat.
Layer each slice of bread with a slice of cheddar, turkey, spinach, and bacon. Top with another slice of cheddar and bread.
Cook the sandwiches on the skillet for about 3-4 minutes per side, or until the cheese is melted and the bread is golden brown.
Serve hot and enjoy your gooey, crunchy turkey melt!

Feel free to add more vegetables or change up the cheese variety to suit your taste.

Turkey Melt with Cheddar, Spinach, and Bacon (Irresistible Gooey and Crunchy!)

What’s a perfect combination of gooey cheddar, crispy bacon, and fresh spinach sandwiched between perfectly toasted bread?

Main Ingredients

4 slices bread (whole wheat preferred)
8 slices turkey (deli-sliced)
How many slices of cheddar cheese are there in this recipe?
4 slices of bacon (cooked)?
1 cup spinach (fresh): 1 cup spinach (fresh): 1
2 tbsp butter (softened)?

Preparation Steps

Preheat a large skillet over medium heat.
Spread butter on one side of each slice of bread.
Assemble the sandwiches by layering turkey, cheddar cheese, bacon, and spinach between two slices of bread, with the buttered sides facing out.
Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-5 minutes per side.

For extra flavor, add a slice of tomato or a dash of mustard inside the sandwich before grilling.

Turkey Melt with Cheddar, Spinach, and Bacon (Irresistible Gooey and Crunchy!

What are some of the best turkey melts?

Main Ingredients

8 slices Turkey breast (Preferably smoked)
4 slices Cheddar cheese. 4 slices Cheddar cheese. 4
8 slices Bacon (Crispy) – 8 slices
1 cup Spinach (Fresh) 1 cup Spinach (
8 slices of bread (Your choice) (Your choice)
2 tablespoons butter (Softened) (optional)

Preparation Steps

Butter one side of each bread slice. Place one slice, butter-side-down, in a skillet.
Layer turkey, bacon, spinach, and cheddar cheese on top. Cover with another slice of bread, butter-side-up.
Grill over medium heat until golden brown, about 4-5 minutes per side.
Serve hot and enjoy your gooey turkey melt.

Serve with a side of pickles or chips for extra crunch.

Turkey Melt with Cheddar, Spinach, and Bacon (Irresistible Gooey and Crunchy!)

What is a perfect combination of gooey cheddar, fresh spinach, and crispy bacon sandwiched between toasted bread?

Main Ingredients

8 slices Turkey breast (Use deli-sliced turkey for ease)
8 slices Cheddar cheese (Sharp cheddar for extra flavor)
4 slices Bacon (Cooked to crispy)
1 cup fresh spinach (Roughly chopped)
8 slices bread (whole grain or your choice)
2 tablespoons butter (for bread toasting)

Preparation Steps

Preheat a large skillet over medium heat.
Butter one side of each bread slice.
Place turkey, cheese, spinach, and bacon on the unbuttered side of four bread slices.
Top with remaining bread slices, buttered side out.
Grill sandwiches in a skillet until golden and cheese is melted, about 3-4 minutes per side.

For best results, use a panini press or a heavy skillet to press the sandwiches as they cook.

Turkey Melt with Cheddar, Spinach, and Bacon (Irresistible Gooey and Crunchy!)

What are some of the best turkey melt sandwich recipes?

Main Ingredients

8 slices turkey breast (Deli-sliced)
How many slices of cheddar cheese do you have?
1 cup fresh spinach (Washed and dried)
4 slices bacon (Cooked until crispy)
What is your choice of bread?
2 tablespoons butter (Softened) (optional)

Preparation Steps

Preheat a large skillet over medium heat.
Butter one side of each bread.
Place one slice of bread, buttered side down, on a skillet. Add a slice of cheese, turkey, spinach, bacon, and another slice of cheese.
Top with another slice of bread, buttered side up.
Cook until the bread is golden brown and the cheese is melted, about 4-5 minutes per side.

Can you substitute cheddar for your favorite cheese?

Turkey Melt with Cheddar, Spinach, and Bacon (Irresistible Gooey and Crunchy!)

What is a turkey melt sandwich?

Main Ingredients

8 slices bread (sourdough or any preferred type)
8 slices cheddar cheese (preferably sharp) (preferably)
16 slices deli turkey (thinly sliced)
8 slices bacon (for crispy texture)?
2 cups fresh spinach (washed and dried)
4 tablespoons butter (softened, for spreading)

Preparation Steps

In a large skillet over medium heat, brown bacon. Remove and drain on paper towels.
Spread butter on one side of each slice of bread. Place bread buttered side down in a skillet.
Top each slice with cheese, turkey, bacon, and spinach. Top with another slice of bread, buttered side up.
Cook sandwiches until bread is golden and cheese is melted, about 3-4 minutes per side.

Serve immediately while hot. Perfect with a side of crispy fries or a fresh salad.

Turkey Melt with Cheddar, Spinach, and Bacon (Irresistible Gooey and Crunchy!

What is a turkey melt sandwiched between perfectly toasted bread?

Main Ingredients

8 slices turkey breast (Deli sliced)
4 slices cheddar cheese (Sharp) (Sharp)
8 slices bacon (Cooked crispy)
1 cup spinach (Fresh, washed)
8 slices of bread (whole grain preferred) .
2 tablespoons butter (Softened)

Preparation Steps

Spread butter evenly on one side of each bread slice.
Layer turkey, cheddar, spinach, and bacon between two slices of bread, butter side out.
In a large skillet, heat the cheese over medium heat and grill sandwiches until golden brown, about 5 minutes per side.

For extra crunch, try adding sliced tomatoes before grilling.

Turkey Melt with Cheddar, Spinach, and Bacon (Irresistible Gooey and Crunchy!)

What’s a turkey melt with layers of cheddar, fresh spinach, crispy bacon?

Main Ingredients

8 slices of bread (preferably sourdough)
8 slices of turkey breast (deli style) (French)
4 slices cheddar cheese (sharp) (sharp)
1 cup fresh spinach
4 slices of bacon (cooked and crispy)
2 tablespoons butter (softened)

Preparation Steps

Preheat a large skillet over medium heat.
Butter one side of each bread slice.
Layer turkey, cheddar cheese, spinach, and bacon between two slices of bread with the buttered side facing out.
Cook in the skillet until bread is golden brown and cheese is melted, about 3-4 minutes per side.

Feel free to add sliced tomatoes for extra flavor.

Turkey Melt with Cheddar, Spinach, and Bacon (Irresistible Gooey and Crunchy!)

This turkey melt recipe combines savory turkey, crispy bacon, fresh spinach, and gooey cheddar cheese. A mouthwatering lunch or dinner option that’s easy to prepare.

Main Ingredients

8 slices whole wheat bread (or your preferred bread)
1 pound sliced turkey breast (deli-style)
8 slices bacon (cooked and crispy)
1 cup cheddar cheese (shredded): 1 cup shredded.
1 cup fresh spinach (washed and dried)
4 tablespoons butter (softened) (optional)

Preparation Steps

Preheat a large skillet over medium heat.
Spread butter on one side of each bread slice.
Layer turkey, bacon, spinach, and cheddar cheese between two slices of bread, butter side out.
Place the sandwich in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
Remove from skillet, slice, and serve immediately.

Feel free to use your favorite cheese or add sliced tomatoes for an extra layer of flavor.

Turkey Melt with Cheddar, Spinach, and Bacon (Irresistible Gooey and Crunchy!)

This turkey melt is a delightful combination of tender turkey slices, melted cheddar cheese, crispy bacon, and fresh spinach all sandwiched between perfectly toasted bread slices. What is an irresistible meal?

Main Ingredients

8 slices of bread (preferably sourdough)
8 ounces turkey breast (sliced) (optional)
4 slices cheddar cheese
4 slices bacon (crispy)
2 cups spinach (fresh): 2 cups spinach (fresh): 2
2 tablespoons of butter (softened) (optional)

Preparation Steps

Spread butter evenly on one side of each bread slice.
Layer turkey, cheddar cheese, bacon, and spinach between pairs of bread slices, buttered sides out.
In a non-stick skillet, heat the cheese and onion over medium heat until golden brown, about 3-4 minutes per side.

This melt is perfect for a quick lunch or a comforting dinner. Enjoy it with a side of tomato soup or salad.

Turkey Melt with Cheddar, Spinach, and Bacon (Irresistible Gooey and Crunchy!

What is a turkey melt sandwich?

Main Ingredients

8 slice whole wheat bread
8 slice turkey breast (deli-sliced) (Putnam)
4 slice cheddar cheese
4 slice bacon (cooked crispy)
1 cup baby spinach (fresh)
2 tbsp butter (softened) (optional)

Preparation Steps

Butter one side of each bread slice.
Layer turkey, cheese, bacon, and spinach between two slices of bread, buttered sides out.
Cook sandwiches in a skillet over medium heat until bread is golden brown and cheese is melted, about 3-4 minutes per side.

For extra flavor, add a slice of tomato to each sandwich.

Turkey Melt with Cheddar, Spinach, and Bacon (Irresistible Gooey and Crunchy!)

What is a deliciously gooey and crunchy turkey melt?

Main Ingredients

8 slices Turkey breast (smoked) (salted)
4 slices Cheddar cheese (sharp)
8 slices Bacon (crispy)
2 cups Spinach (fresh): 2 cups Spinach (fresh)
8 slices bread (sourdough)
2 tablespoons butter (softened)

Preparation Steps

Spread butter on one side of each bread slice.
Layer turkey, cheddar, spinach, and bacon between two slices of bread, with the buttered sides facing out.
Preheat a non-stick skillet over medium heat and grill the sandwiches until golden brown and cheese has melted, about 3-5 minutes per side.

What’s a good way to add a slice of tomato or a dash of hot sauce?

Turkey Melt with Cheddar, Spinach, and Bacon (Irresistible Gooey and Crunchy!

This turkey melt combines crispy bacon, fresh spinach and cheddar cheese.

Main Ingredients

8 slices of bread (whole wheat preferred)
8 slices turkey (Deli-sliced)
How many slices of cheddar cheese do you have?
4 slices bacon (Cooked until crispy)
1 cup spinach (Fresh leaves)
2 tablespoons butter (Softened)

Preparation Steps

Butter one side of each bread slice.
Layer turkey, cheese, bacon, and spinach on the unbuttered side of half the slices.
Top with remaining bread slices, buttered side out.
In a large skillet, cook sandwiches until golden brown on both sides.

Serve hot with a side of chips or salad for a complete meal.

Turkey Melt with Cheddar, Spinach, and Bacon (Irresistible Gooey and Crunchy)

How do you make a turkey melt with cheddar, spinach, and crispy bacon?

Main Ingredients

8 slices turkey breast (thinly sliced)
4 slices cheddar cheese (sharp) (sharp)
1 cup fresh spinach
4 slices bacon (crispy)
What is your choice of 8 slices of bread?
2 tablespoons of butter (softened)

Preparation Steps

Spread a thin layer of butter on one side of each bread slice.
Place bread buttered-side down in a skillet over medium heat.
Layer turkey, cheddar, spinach, and bacon on a slice of bread.
Top with another slice of bread, buttered-side up.
Cook until bread is golden and cheese is melted, about 3-5 minutes per side.

Can you substitute turkey for chicken?

Turkey Melt with Cheddar, Spinach, and Bacon (Irresistible Gooey and Crunchy!)

This turkey melt combines the savory flavors of cheddar, fresh spinach, and crispy bacon in a perfectly grilled sandwich.

Main Ingredients

8 slices whole grain bread (or any bread of choice)
0.5 pound sliced turkey (deli-style)
8 slices cheddar cheese (sharp cheddar) (sharp cheddar)
1 cup fresh spinach leaves (washed and dried)
8 slices bacon (cooked to desired crispiness) (optional)
2 tablespoons butter (softened)

Preparation Steps

Lay out the slices of bread and spread butter on one side of each slice.
On the unbuttered side of four slices, layer the ingredients as follows: one slice of cheddar cheese, a few slices of turkey, spinach leaves, two slices of bacon, and another slice of cheddar cheese.
Top with remaining slices of bread, butter side up.
How do you grill a sandwich? Heat a skillet over medium heat and grill until golden brown and the cheese is melted, about 3-4 minutes per side.
Remove from skillet, let cool slightly, and slice in half before serving.

For a spicier kick, add a dash of hot sauce inside the sandwich before grilling.

Turkey Melt with Cheddar, Spinach, and Bacon (Irresistible Gooey and Crunchy!)

What’s a perfect combination of gooey cheddar cheese, crispy bacon, and fresh spinach?

Main Ingredients

8 slices turkey breast (Deli sliced)
4 slices of cheddar cheese (Mild or sharp)
8 slices bacon (Cooked crispy)
1 cup baby spinach (Fresh)
8 slices sourdough bread.
2 tablespoons butter (Softened)

Preparation Steps

Preheat a skillet over medium heat.
Spread butter on one side of bread.
On the non-buttered side, layer turkey, spinach, bacon, and cheddar cheese.
Top with another slice of bread, buttered side out.
Grill sandwiches in the skillet for 3-4 minutes on each side, until bread is golden and cheese is melted.

What are some good ways to add avocado to a sandwich?

Turkey Melt with Cheddar, Spinach, and Bacon (Irresistible Gooey and Crunchy!)

What is a turkey melt sandwich?

Main Ingredients

8 slices white bread (you can use whole grain as well)
8 slices turkey breast (deli-style)
4 slices cheddar cheese (sharp) (sharp)
1 cup fresh spinach
4 slices of bacon (cooked and crispy)?
2 tablespoons butter (softened): 2 tablespoons butter (soft

Preparation Steps

Preheat a large skillet over medium heat.
Spread butter on one side of bread.
Layer turkey, cheddar, spinach, and bacon between two slices of bread, with the buttered sides facing out.
How do you grill a sandwich in a skillet until the bread is golden brown and the cheese is melted, about 3-4 minutes per side?

Serve the sandwich with a side of chips or salad for a complete meal.

Turkey Melt with Cheddar, Spinach, and Bacon (Irresistible Gooey and Crunchy) (Irresistible!

This turkey melt is the perfect combination of gooey melted cheddar, crisp bacon, and a touch of fresh spinach.

Main Ingredients

8 slices of turkey (sliced)
4 slices cheddar cheese (thick slices) (thick slices)
4 slices bacon (crispy)
1 cup spinach (fresh leaves) – 1 cup.
4 pieces sourdough bread (thick cut)
2 tablespoons butter (softened) – 2 tablespoons.

Preparation Steps

Preheat a large skillet over medium heat.
Butter one side of each bread slice and place buttered side down in the skillet.
Layer turkey, cheddar, bacon, and spinach on the bread.
Top with another slice of bread, buttered side up.
What are some ways to grill each side until golden brown and cheese is melted, about 3-4 minutes.

What is the best way to have a melt-in-your-mouth experience?

Turkey Melt with Cheddar, Spinach, and Bacon (Irresistible Gooey and Crunchy!)

This Turkey Melt is packed with layers of tender turkey, sharp cheddar, fresh spinach, and crispy bacon, all melted to perfection.

Main Ingredients

8 slices turkey breast (preferably pre-cooked)
4 slices cheddar cheese (sharp cheddar recommended)
8 pieces bacon (cooked until crispy)
1 cup spinach leaves (fresh)
4 slices of bread (whole grain or choice)
2 tablespoons butter (softened)

Preparation Steps

Spread butter on one side of bread.
Layer turkey, cheddar cheese, spinach, and bacon on the non-buttered side of half the bread slices.
Top with remaining bread slices, buttered side up.
Cook sandwiches in a skillet over medium heat until golden brown on both sides and cheese is melted.

Serve immediately for the best flavor and texture.

Turkey Melt with Cheddar, Spinach, and Bacon (Irresistibly Gooey and Crunchy!

This turkey melt is a perfect combination of gooey cheddar cheese, fresh spinach, and crispy bacon sandwiched between perfectly toasted slices of bread.

Main Ingredients

8 slices sourdough bread (thickly cut)
8 slices cooked turkey (preferably smoked)
4 slices cheddar cheese (sharp or mild)
1 cup fresh spinach (washed and dried)
8 slices of bacon (cooked until crispy)
2 tablespoons butter (softened)

Preparation Steps

Spread softened butter on one side of each slice of bread.
Place turkey slices and cheddar cheese on the unbuttered side of half the bread slices.
Add spinach and bacon on top of the cheese.
Top with remaining bread slices, buttered side up.
Preheat a skillet over medium heat and place sandwiches on the skillet.
Cook for 3-4 minutes on each side or until the bread is golden brown and the cheese is melted.

Serve with a side of pickles for added crunch and flavor.

Turkey Melt with Cheddar, Spinach, and Bacon (Irresistible Gooey and Crunchy!)

What’s a good turkey melt sandwich?

Main Ingredients

8 slices turkey breast (deli-style)
How many slices of cheddar cheese are there in this recipe?
4 slices of bacon (cooked until crispy)
1 cup fresh spinach (washed and dried)
8 slices bread (whole grain preferred)
2 tbsp butter (softened)?
1 tbsp dijon mustard. 1 tbs

Preparation Steps

Spread butter on one side of each bread slice.
On the non-buttered side, spread a thin layer of dijon mustard.
Layer turkey, cheddar cheese, bacon, and spinach on the mustard side of four bread slices.
Top with remaining bread slices, buttered side out.
What are some ways to grill a sandwich over medium heat until golden brown and cheese is melted, about 3-4 minutes per side?
Serve warm and enjoy!

For a crunchier texture, use a panini press.

Turkey Melt with Cheddar, Spinach, and Bacon (Irresistible Gooey and Crunchy!)

What’s a good combination of cheese and bacon?

Main Ingredients

8 slices turkey breast (deli sliced)
4 slices cheddar cheese (sharp) (sharp)
4 slices bacon (crispy cooked)
1 cup fresh spinach
8 slices sourdough bread (or bread of choice)
2 tablespoons butter (softened)

Preparation Steps

Butter one side of each slice of bread.
Layer turkey, cheddar, spinach, and bacon between two slices of bread, with butter side facing out.
In a large skillet, heat the cheese and bread until golden brown, about 5 minutes per side.

Serve with a side of pickles for extra flavor!

Turkey Melt with Cheddar, Spinach, and Bacon (Irresistible Gooey and Crunchy!

What are some of the best turkey melts?

Main Ingredients

8 slices Turkish bread (whole grain)
8 slices Cheddar cheese (Sharp) (Sharp)
8 slices Turkey breast (Deli style)
8 pieces Bacon (Crispy cooked)
1 cup Spinach leaves (Fresh) 1 cup Spinach leaves (Fre

Preparation Steps

Preheat a large skillet over medium heat.
Place turkey slices on the bread, then layer with cheddar cheese.
Add spinach and bacon on top of the cheese.
Cover with another slice of bread to form a sandwich.
How do you grill a sandwich on a skillet until the cheese melts and the bread is golden brown?

This turkey melt is perfect served with a side salad or fries.

Turkey Melt with Cheddar, Spinach, and Bacon (Irresistible Gooey and Crunchy! )

A delectable turkey melt featuring melty cheddar, tender spinach and crispy bacon, all enveloped in a warm, crunchy sandwich.

Main Ingredients

8 slices turkey breast (thinly sliced)
4 slices cheddar cheese
8 slices bacon (cooked until crispy)
1 cup spinach (fresh): 1 cup kale.
8 slices of bread (of your choice, lightly toasted)

Preparation Steps

Place turkey slices on four slices of bread.
Top each with cheddar cheese, spinach, and bacon.
Cap with remaining bread slices.
How do you grill a sandwich over medium heat until cheese melts and bread is golden brown?

Serve with a side of your favorite salad for a balanced meal.

Turkey Melt with Cheddar, Spinach, and Bacon (Irresistible Gooey and Crunchy!

Enjoy this delicious turkey melt, perfectly layered with cheddar cheese, spinach, and crispy bacon, all enveloped in a crunchy toast.

Main Ingredients

8 slices turkey breast (thinly sliced)
4 slices cheddar cheese (sharp) (sharp)
8 slices bacon (crisply cooked)
1 cup fresh spinach (washed and dried)
What is your choice of 8 slices of bread?

Preparation Steps

Preheat a large skillet over medium heat.
Layer turkey, cheddar, spinach, and bacon between slices of bread.
Grill sandwiches in the skillet until the bread is golden and the cheese has melted, about 3-4 minutes per side.

Serve immediately for the best texture and flavor!

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Turkey Melt with Cheddar, Spinach, and Bacon

This Turkey Melt with Cheddar, Spinach, and Bacon is a delicious, hearty sandwich that’s perfect for lunch or a quick dinner. Loaded with savory turkey, crispy bacon, fresh spinach, and gooey cheddar cheese, all grilled between slices of toasted bread, it’s a melt that will satisfy every craving!

Prep : 10 Total : 25 minutes

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Ingredients

8 slices bread sourdough, whole wheat, or your favorite
1 lb 0.45 kg sliced turkey breast (deli-style or roasted)
8 slices cheddar cheese
4 slices cooked bacon
1 cup 0.25 lb fresh spinach leaves
2 tablespoons 0.1 lb butter, softened
1 tablespoon Dijon mustard optional

Instructions

Step 1: Assemble the Sandwiches

Spread a thin layer of butter on one side of each bread slice. This will be the side that touches the skillet.
On the unbuttered side of four slices, layer cheddar cheese, sliced turkey, spinach, and bacon.
Spread a little Dijon mustard on the remaining bread slices if you like, and place them on top to complete the sandwiches, buttered side facing out.

Step 2: Grill the Sandwiches

Heat a skillet or griddle over medium heat.
Place the sandwiches on the skillet and cook for 3–4 minutes per side, pressing down lightly with a spatula, until the bread is golden brown and the cheese is melted.
Flip carefully to avoid spilling the fillings and cook the other side for another 3–4 minutes.

Step 3: Serve and Enjoy

Remove the sandwiches from the skillet, let them cool slightly, and slice them in half. Serve warm with a side of chips, soup, or salad.

Notes

Make it Spicy: Add sliced jalapeños or a drizzle of hot sauce inside the sandwich.
Storage Tip: Store leftover sandwiches in the fridge and reheat in a skillet or panini press to restore crispness.
Bread Options: Try it with ciabatta, focaccia, or rye for different textures.
Vegetarian Option: Swap the turkey and bacon with grilled mushrooms and extra cheese.